Potatoes With Whole Indian Spices Recipes

POTATOES WITH INDIAN SPICES

Potatoes With Indian Spices image

Make and share this Potatoes With Indian Spices recipe from Food.com.

Provided by Vicki in CT

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs potatoes, peeled
1 -2 tablespoon vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
coarse salt
1/2 teaspoon cumin seed
1/2 teaspoon fennel seed
3 tablespoons freshly chopped cilantro leaves

Steps:

Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.

Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8

POTATOES WITH WHOLE INDIAN SPICES

POTATOES WITH WHOLE INDIAN SPICES image

Categories Potato Side Stir-Fry Vegetarian

Yield 4 servings

Number Of Ingredients 12

Ingredients

8-9 medium potateos
6 tbsp. vegetable oil
1/8 tsp. ground asafoetida
2 tsp. whole cumin seeds
¼ tsp. whole fenugreek seeds
2 tsp. whole black mustard seeds
1-3 dried hot red peppers
2 tbsp. sesame seeds
¼ tsp. turmeric
2 tsp. salt
to taste ground pepper
2 tsp. ground amchur (mango powder)

Steps:

Boil the potatoes in their jackets. Drain and allow them to cool for 3 to 4 hours. Peel and dice them. Heat the oil in a wok over a medium flame. When very hot, put in the next seven ingredients in quick succession. (up to and including turmeric) Add potatoes. Heat to medium high and stir-fry for 5 minutes. Add salt, pepper and amchur. Stir-fry 5 minutes (pototoes with light brown spots)

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2011-10-15 Potatoes with whole Indian spices. A delicious and easy side dish for any day of the week. Vegan and Gluten Free Recipe. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Course: Side Dish. Cuisine: Gluten-free, Vegan. Keyword: Indian side dish, potato side dish. Servings: 2 servings. Calories: 177 kcal. Author: Vegan Richa. Ingredients. 2 medium potatoes chopped; 2 teaspoons organic ...
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