Potatoes With Turmeric And Cumin Recipes
JEERA ALOO RECIPE (HOW TO MAKE JEERA ALOO) INDIAN CUMIN POTATOES
Jeera Aloo Recipe (Indian Cumin Potatoes): extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. Super easy to make, delicious and goes perfectly with all Indian meals. This recipe is glutenfree and vegan.
Provided by Molly Kumar
Categories Side
Time 15m
Number Of Ingredients 9
Steps:
- Take the peeled potatoes and chop them into small bite-size pieces.
- Heat 2 tbsp oil in a large skillet.
- Add cumin seeds and let it crackle for 30 seconds.
- Add chopped potatoes and saute.
- Now add turmeric powder, chili powder, and salt.
- Saute everything and cover the potatoes with a lid.
- Reduce the heat to low and let this cook for 5 minutes (saute every minute).
- After 5 minutes, remove the cover and saute the potatoes (the potatoes would have cooked and break easily).
- Now add garam masala and mango powder (amchur - if using).
- Saute and let this cook for another 4-5 minutes (this crisps the potatoes from outside).
- Turn off the heat and transfer the potatoes to a serving bowl.
- Serve hot with roti/ paratha or rice.
Nutrition Facts : Calories 397 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2, Sodium 200 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CURRIED CUMIN POTATOES
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Provided by DRAGONSBANE
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
- Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 21.4 g, Fat 4 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 450.6 mg, Sugar 1 g
CRISPY TURMERIC ROASTED POTATOES
Potatoes are one of the healthiest foods on earth - these are tossed with turmeric and oven roasted to crisp perfection!
Provided by Jordan Cord
Categories Side
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375º.
- Line a baking sheet with parchment paper.
- In a gallon Ziplock bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil. Mix to combine until all of the potatoes are well-coated.
- Pour the potatoes onto the baking sheet.
- Bake for 30-35 minutes, removing every 10 minutes to stir and toss the potatoes for even baking.
Nutrition Facts : Calories 171 calories, Sugar 1.9 g, Sodium 396.9 mg, Fat 7 g, SaturatedFat 1 g, UnsaturatedFat 6 g, TransFat 0 g, Carbohydrate 25.2 g, Fiber 3.6 g, Protein 3 g, Cholesterol 0 g
POTATOES WITH TURMERIC AND CUMIN
This is the first Indian dish I ever prepared. If you don't have hing/asefoetida, don't worry about it. Just add some garlic or minced onion instead. It'll still be good!
Provided by Aunt Cookie
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a wok or frying pan on medium heat.
- In quick succession, put in first the hing and a second later the mustard, followed by the cumin seed.
- Add the potato and stir.
- Sprinkle in the turmeric.
- Cook for 15 minutes, stirring occasionally, until the potatoes are lightly browned and almost cooked.
- Sprinkle in the remaining spices and cook for 1-2 minutes more.
Nutrition Facts : Calories 210.6, Fat 13.9, SaturatedFat 2.1, Sodium 298, Carbohydrate 20.2, Fiber 2.6, Sugar 0.9, Protein 2.4
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