Potatoes With Roasted Poppy Seeds Recipes

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POPPY-SEED POTATO SALAD



Poppy-Seed Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 28m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.

POTATOES WITH POPPY SEEDS - ALOO POSHTO



Potatoes With Poppy Seeds - Aloo Poshto image

A Bengali dish that can be used as a side or part of a vegetarian entree. Posting it here for the time being and will modify once it is tried.

Provided by justcallmetoni

Categories     Potato

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

6 big potatoes, peeled and cubed
2 tablespoons poppy seeds (khus khus)
3 whole dried red chilies
3 green chilies
1/2 teaspoon turmeric powder
3 tablespoons oil
1/2 cup water
salt
chopped fresh coriander (to garnish)

Steps:

  • Place the poppy seeds in a nonstick skillet over medium-high (not smoking) heat. Gentle stir and cook seeds for one or two minutes so that they are toasted but not burned.
  • Grind the roasted poppy seeds along with the green chillies and a few tablespoons of water to a very fine paste. Set aside.
  • Heat half of the oil in a pan for 2 minutes till very hot. Shallow fry the cubed potatoes in batches on medium heat till they are lightly browned. If needed, sprikle one or two drops of water to keep the potatoes from sticking. Drain on a paper towel and keep aside.
  • Now, heat the remaining oil in the same pan. Add the whole dry red chillies and turmeric powder. Fry briefly. To this, add the poppy seed paste and fry again on medium / low heat for 5 minutes till the oil has left the sides of the pan.
  • Add now the fried potato cubes and mix well. Add water and salt. Stir, cover and keep on low heat for 15 minutes till the potatoes are soft.
  • Garnish with chopped fresh coriander.

Nutrition Facts : Calories 567.8, Fat 12.9, SaturatedFat 1.9, Sodium 40.2, Carbohydrate 104.1, Fiber 13.7, Sugar 8.4, Protein 13.3

POPPY SEED POTATOES



Poppy Seed Potatoes image

These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.

Provided by Brian Holley

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs potatoes, peeled and cubed
5 tablespoons oil
1 teaspoon onion seeds
1 teaspoon cumin seed
6 garlic cloves, peeled and finely chopped
1/2 teaspoon turmeric
1 fresh green chile, chopped
1/2 teaspoon ground black pepper
6 tablespoons poppy seeds
1 teaspoon salt

Steps:

  • Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
  • Add the garlic and turmeric a give a quick stir.
  • Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
  • Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
  • Add the poppy seeds, cook for 10 minutes.
  • Season with salt.
  • Serve with any curry as a side dish.

Nutrition Facts : Calories 368, Fat 23.3, SaturatedFat 3.3, Sodium 597.1, Carbohydrate 36.3, Fiber 5.8, Sugar 3.9, Protein 6.5

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