POPPY-SEED POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.
POTATOES WITH POPPY SEEDS - ALOO POSHTO
A Bengali dish that can be used as a side or part of a vegetarian entree. Posting it here for the time being and will modify once it is tried.
Provided by justcallmetoni
Categories Potato
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the poppy seeds in a nonstick skillet over medium-high (not smoking) heat. Gentle stir and cook seeds for one or two minutes so that they are toasted but not burned.
- Grind the roasted poppy seeds along with the green chillies and a few tablespoons of water to a very fine paste. Set aside.
- Heat half of the oil in a pan for 2 minutes till very hot. Shallow fry the cubed potatoes in batches on medium heat till they are lightly browned. If needed, sprikle one or two drops of water to keep the potatoes from sticking. Drain on a paper towel and keep aside.
- Now, heat the remaining oil in the same pan. Add the whole dry red chillies and turmeric powder. Fry briefly. To this, add the poppy seed paste and fry again on medium / low heat for 5 minutes till the oil has left the sides of the pan.
- Add now the fried potato cubes and mix well. Add water and salt. Stir, cover and keep on low heat for 15 minutes till the potatoes are soft.
- Garnish with chopped fresh coriander.
Nutrition Facts : Calories 567.8, Fat 12.9, SaturatedFat 1.9, Sodium 40.2, Carbohydrate 104.1, Fiber 13.7, Sugar 8.4, Protein 13.3
POPPY SEED POTATOES
These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.
Provided by Brian Holley
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
- Add the garlic and turmeric a give a quick stir.
- Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
- Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
- Add the poppy seeds, cook for 10 minutes.
- Season with salt.
- Serve with any curry as a side dish.
Nutrition Facts : Calories 368, Fat 23.3, SaturatedFat 3.3, Sodium 597.1, Carbohydrate 36.3, Fiber 5.8, Sugar 3.9, Protein 6.5
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