Potatoes With Poppy Seeds Aloo Poshto Recipes

ALOO POSHTO ( POTATOES RECIPE)

Aloo Poshto ( Potatoes Recipe) image

This is a traditional bengali specialty. Poppy seeds and potatoes are definitely a match made in heaven!

Provided by Lavender Lynn

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons poppy seeds (khus-khus)
2 tablespoons oil
3 whole dry kashmiri red chilies, broken into pieces
1/2 teaspoon turmeric powder (haldi)
2 teaspoons green chilies, finely chopped
4 cups potatoes, cubes, cooked
salt

Steps:

1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2.Grind coarsely in a mixer and keep aside.
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
4.Add the potatoes and salt and toss well.
5.Serve hot.

Nutrition Facts : Calories 213.8, Fat 8.9, SaturatedFat 1.1, Sodium 13.4, Carbohydrate 30.7, Fiber 4.8, Sugar 3.2, Protein 4.5

POTATOES WITH POPPY SEEDS - ALOO POSHTO

Potatoes With Poppy Seeds - Aloo Poshto image

A Bengali dish that can be used as a side or part of a vegetarian entree. Posting it here for the time being and will modify once it is tried.

Provided by justcallmetoni

Categories Potato

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 big potatoes, peeled and cubed
2 tablespoons poppy seeds (khus khus)
3 whole dried red chilies
3 green chilies
1/2 teaspoon turmeric powder
3 tablespoons oil
1/2 cup water
salt
chopped fresh coriander (to garnish)

Steps:

Place the poppy seeds in a nonstick skillet over medium-high (not smoking) heat. Gentle stir and cook seeds for one or two minutes so that they are toasted but not burned.
Grind the roasted poppy seeds along with the green chillies and a few tablespoons of water to a very fine paste. Set aside.
Heat half of the oil in a pan for 2 minutes till very hot. Shallow fry the cubed potatoes in batches on medium heat till they are lightly browned. If needed, sprikle one or two drops of water to keep the potatoes from sticking. Drain on a paper towel and keep aside.
Now, heat the remaining oil in the same pan. Add the whole dry red chillies and turmeric powder. Fry briefly. To this, add the poppy seed paste and fry again on medium / low heat for 5 minutes till the oil has left the sides of the pan.
Add now the fried potato cubes and mix well. Add water and salt. Stir, cover and keep on low heat for 15 minutes till the potatoes are soft.
Garnish with chopped fresh coriander.

Nutrition Facts : Calories 567.8, Fat 12.9, SaturatedFat 1.9, Sodium 40.2, Carbohydrate 104.1, Fiber 13.7, Sugar 8.4, Protein 13.3

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