Potatoes With Leeks And Rosemary Recipes

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MASHED POTATOES WITH ROSEMARY AND LEEKS



Mashed Potatoes With Rosemary and Leeks image

Make and share this Mashed Potatoes With Rosemary and Leeks recipe from Food.com.

Provided by threeovens

Categories     Potato

Time 40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 9

2 lbs potatoes, cut in cubes (peeling optional)
1 tablespoon olive oil
1 tablespoon garlic clove, minced
1 small leek, white part only, chopped
1 tablespoon rosemary, chopped
salt and pepper
2 tablespoons chicken broth or 2 tablespoons dry white wine
4 tablespoons sour cream
2 tablespoons milk

Steps:

  • Cook potato cubes in boiling water for 15 to 20 minutes until tender. Drain and return to pot and cover.
  • Heat oil in a 2 quart saucepan and lightly brown the leeks and garlic. Add fresh rosemary and continue to cook 2 minutes. Add wine or chicken broth. Using and electric mixer, mix in potatoes. Slowly add sour cream and milk. Season with salt and pepper to taste.
  • Note: potatoes can be mashed manually, then stirred in by hand, as well as the sour cream and milk.

ROSEMARY ROASTED POTATOES



Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

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