Potatoes With Custard Royale Recipes

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POTATOES ROYALE



Potatoes Royale image

Make and share this Potatoes Royale recipe from Food.com.

Provided by Chef PotPie

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 large baking potatoes
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
2 garlic cloves, minced
3 tablespoons butter
1 cup shrimp, coarsley chopped
1/2 cup sour cream
1 teaspoon fresh lemon juice
1/2 teaspoon steak sauce or 1/2 teaspoon Worcestershire sauce
1 dash hot sauce
1/2 cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, shredded

Steps:

  • Bake potatoes, scoop out centers and mash.
  • Preheat oven to 350*F.
  • Place skins on baking sheet that has been sprayed with cooking spray.
  • In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
  • Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
  • Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.

Nutrition Facts : Calories 341.1, Fat 19.4, SaturatedFat 12, Cholesterol 51, Sodium 253.1, Carbohydrate 34.1, Fiber 3.1, Sugar 2.4, Protein 9.1

POTATOES ROYALE



Potatoes Royale image

This is a type of potato casserole. You microwave it, so it's quick. I got a variation of this from my aunt a very long time ago and changed a couple of things to make it better for my family. If you don't have the bacon (or time to use it) skip it. It'll still be good.

Provided by Gigi94

Categories     Potato

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 slices bacon, crumbled
4 medium potatoes, sliced thin
1/4 cup onion, chopped
1/4 cup water
1/3 cup mayonnaise
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
1 dash pepper

Steps:

  • Slice potatoes into 1 1/2 quart dish. Add onions and water. Cover with a lid and microwave on high for 12-14 minutes, stirring halfway through cooking time.
  • Except bacon, combine remaining ingredients. Add to potatoes and mix lightly.
  • Sprinkle bacon on top and microwave on high for 1 1/2 to 2 minutes to heat thoroughly.

Nutrition Facts : Calories 523.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 62.8, Sodium 822.6, Carbohydrate 44.6, Fiber 4.8, Sugar 3.5, Protein 15.2

HEAVENLY POTATO CUSTARD



Heavenly Potato Custard image

This recipe has been around our family for many years, it's simple to make but very good and a great side dish to almost any meal.

Provided by Chef53Kathy

Categories     Potato

Time 45m

Yield 1 13x9 baking dish, 8-12 serving(s)

Number Of Ingredients 8

4 cups potatoes, peeled and thinly sliced
3 tablespoons butter
1 1/2 cups half-and-half cream
4 eggs
2 teaspoons salt
1/2 teaspoon white pepper
1/4 teaspoon ground nutmeg (to garnish)
fresh minced parsley (to garnish)

Steps:

  • In a saucepan, boil potatoes until almost tender. Drain and pat dry. Arrange a layer of potatoes over the bottom of a buttered 13x9 baking dish or one of its equivalent. Sprinkle with salt and pepper and dot with butter. Continue to layer until all potaotes are used. Combine the half and half and eggs and beat well. Pour over the potatoes. Bake at 350* for 25-30 minutes or until potaotes are tender and the custard is just set but still soft. Garnish with the nutmeg and parsley.

Nutrition Facts : Calories 192.5, Fat 12.1, SaturatedFat 6.8, Cholesterol 134, Sodium 670.2, Carbohydrate 15.4, Fiber 1.7, Sugar 0.9, Protein 6.1

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