Potatoes Vesuvius Recipes
POTATOES VESUVIUS
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes by mail.
Provided by Anna Vandenhazel
Categories Potatoes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in salt water and bring to boil. Cook until tender, about 15 minutes.
- 2. Drain and mash potatoes with butter, eggs, salt, and pepper.
- 3. Spread mashed potatoes in a 2-quart casserole dish and make a deep well in the center of potatoes.
- 4. Place cheese into the well, pressing down firmly.
- 5. Bake at 375 for 20-25 minutes, or until cheese has melted and potatoes are heated through.
POTATOES VESUVIUS
Make and share this Potatoes Vesuvius recipe from Food.com.
Provided by SuzV2796
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put potatoes in salted water and bring to a boil. Cook until potatoes are tender, about 15 minutes.
- Drain and mash the potatoes with the butter, eggs, salt and pepper. Spread mashed potatoes into a 2 quart casserole dish and make a deep well in the center of the potatoes.
- Place the cheese into the well, pressing down firmly. Bake at 375 degrees for 20-25 minutes or until chese has melted and the potatoes are heated through.
Nutrition Facts : Calories 518.9, Fat 35.1, SaturatedFat 21.4, Cholesterol 196.4, Sodium 968, Carbohydrate 38, Fiber 4.8, Sugar 2, Protein 14.8
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