Potatoes Royale Recipes

POTATOES ROYALE

Potatoes Royale image

Make and share this Potatoes Royale recipe from Food.com.

Provided by Chef PotPie

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 large baking potatoes
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
2 garlic cloves, minced
3 tablespoons butter
1 cup shrimp, coarsley chopped
1/2 cup sour cream
1 teaspoon fresh lemon juice
1/2 teaspoon steak sauce or 1/2 teaspoon Worcestershire sauce
1 dash hot sauce
1/2 cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, shredded

Steps:

Bake potatoes, scoop out centers and mash.
Preheat oven to 350*F.
Place skins on baking sheet that has been sprayed with cooking spray.
In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.

Nutrition Facts : Calories 341.1, Fat 19.4, SaturatedFat 12, Cholesterol 51, Sodium 253.1, Carbohydrate 34.1, Fiber 3.1, Sugar 2.4, Protein 9.1

POTATOES WITH CUSTARD ROYALE

POTATOES WITH CUSTARD ROYALE image

Yield 4

Number Of Ingredients 13

Ingredients

4 lb potatoes
2 lb spanish onions
4 oz butter
1 ds salt
1 ds white pepper -- ground
2 cloves garlic -- per
1 cocotte
10 6-ounce
4 whole eggs
8 oz heavy cream
1 ds salt -- to taste
1 ds white pepper -- to taste
1 cocottes

Steps:

Preheat oven to 325 degrees. STEP ONE: Preparing the Potatoes-- Sweat the onions in melted butter until slightly browned. Peel and wash potatoes, slice thinly in the shape of the cocotte (a small cup-shaped baking dish). Rub cocotte with whole butter and garlic clove. Alternate layers of potato and sauteed onions, seasoning each one until cocotte is full. STEP TWO: Preparing the Custard Royale-- Combine 4 eggs, 8 ounces heavy cream, salt, and white pepper and pour over cocottes, pressing gently on potatoes to remove any air that may be trapped. STEP THREE: Bake in preheated oven at 325 degrees F for approximately 45 minutes or until potatoes are tender and custard is set. Let sit 5 minutes before removing from cocotte.

POTATOES ROYALE

Potatoes Royale image

This is a type of potato casserole. You microwave it, so it's quick. I got a variation of this from my aunt a very long time ago and changed a couple of things to make it better for my family. If you don't have the bacon (or time to use it) skip it. It'll still be good.

Provided by Gigi94

Categories Potato

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, crumbled
4 medium potatoes, sliced thin
1/4 cup onion, chopped
1/4 cup water
1/3 cup mayonnaise
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
1 dash pepper

Steps:

Slice potatoes into 1 1/2 quart dish. Add onions and water. Cover with a lid and microwave on high for 12-14 minutes, stirring halfway through cooking time.
Except bacon, combine remaining ingredients. Add to potatoes and mix lightly.
Sprinkle bacon on top and microwave on high for 1 1/2 to 2 minutes to heat thoroughly.

Nutrition Facts : Calories 523.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 62.8, Sodium 822.6, Carbohydrate 44.6, Fiber 4.8, Sugar 3.5, Protein 15.2

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