Potatoes N Peas Recipes

CREAMED PEAS AND NEW POTATOES

Steps:

• Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
• In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
• Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

POTATOES 'N PEAS

Steps:

• In a large skillet, combine bacon, olive oil and potato.
• Cook over medium heat until potatoes and bacon begin to brown.
• Cover and continue to cook 5 minutes or until potatoes are tender.
• Stir in peas.
• Cover and cook an additional 5 minutes.
• Season with salt and pepper.

EASY NEW PEAS AND POTATOES

Steps:

• Melt the butter in a pan, and then add flour and mix and let cook for a minute.
• Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
• Season with salt and pepper to taste.
• Then pour sauce over potatoes and warm the potatoes.
• Once heated through, throw peas in and serve.

CREAMY POTATOES 'N' PEAS

Steps:

• Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions., Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill. , Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat.