Potatoes Maxim Recipe 255

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POTATOES MAXIM RECIPE - (2.5/5)



Potatoes Maxim Recipe - (2.5/5) image

Provided by KennySD

Number Of Ingredients 3

2 lb potatoes, peeled and thinly sliced
1/3 cup butter, melted and clarified
Salt

Steps:

  • Preheat the oven to 400 degrees F. Place the potatoes in a bowl and cover them with the clarified butter. Season with salt. Gently mix to coat the potatoes with butter. Arrange the potatoes in a single layer over a baking sheet, overlapping them slightly, like fish scales. Place the tray in the oven and bake for 20 minutes, until the potatoes are cooked and browned. Serve hot with all meats and roasted poultry.

POTATOES SUPREME



Potatoes Supreme image

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

POMMES MAXIM



Pommes Maxim image

Provided by Florence Fabricant

Categories     dinner, side dish

Time 1h15m

Number Of Ingredients 3

7 tablespoons unsalted butter
1 large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin
Kosher salt

Steps:

  • Heat oven to 300 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
  • Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 45 to 50 minutes, until crisp and golden. Set aside at room temperature.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 13 grams, Sodium 206 milligrams, Sugar 0 grams, TransFat 1 gram

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