Potatoes Kamcha Namul Recipes

KOREAN POTATOES

Korean Potatoes image

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

Provided by cullivoe

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 ½ pounds baby potatoes, cut into quarters
½ cup water
2 ½ tablespoons low-sodium soy sauce
2 tablespoons ketchup
2 tablespoons corn syrup
1 ½ tablespoons white sugar
1 tablespoon minced garlic
⅛ teaspoon red pepper flakes
1 teaspoon sesame seeds

Steps:

Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 46 g, Fat 7.4 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 433.5 mg, Sugar 10.7 g

NEVER-FAIL SCALLOPED POTATOES

Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

POTATOES KAMCHA NAMUL

Potatoes Kamcha Namul image

This is the first recipe I have ever seen for a Korean dish made with potatoes, so I thought I would pass it along. It is from a cookbook published in 1973 by trustees & employees of the Metropolitan Museum in NY. The submitter says the originator is her brother-in-law.

Provided by Dan-Amer 1

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sesame seed oil or 2 tablespoons butter
1 large onion, sliced
2 potatoes, peeled & sliced into strips 1/2 inch wide, 1/8 inch thick, & 1-2 inches long
1 tablespoon sesame seeds, roasted
3 -4 tablespoons soy sauce
1 large garlic clove, crushed
2 dried mushrooms, soaked & sliced

Steps:

Heat the oil or butter in a heavy skillet, add the onions and potatoes, and cook over high heat for 2-3 minutes, stirring constantly. Add the remaining ingredients ingredients and cook, with stirring, until the potatoes are tender. Keep warm until ready to serve.

Nutrition Facts : Calories 185.5, Fat 8.1, SaturatedFat 1.2, Sodium 762.3, Carbohydrate 25.3, Fiber 3.5, Sugar 3.1, Protein 4.5

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