Potatoes In Stout Recipes

POTATOES IN STOUT

Steps:

• preheat oven to 350 degress and butter a 13x9 inch baking dish.
• wash potatoes but don't peel them. thinly slice potatoes and layer with sliced onions and half the bacon in the baking dish.
• add salt and pepper to each layer and dot with butter.
• pour beer over potatoes. cover and and for 30 minutes.
• remove dish from the oven. uncover and pour the heavy cream and bake uncovered for 30 more minutes.
• chop chives and top dish along with paprkia and remaining bacon.

STOUT SLOW COOKER CORNED BEEF AND VEGGIES

Steps:

• Pour 1 bottle Irish stout beer into a slow cooker.
• Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
• Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
• Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

IRISH BEEF AND STOUT STEW

Steps:

• Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
• Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.