Potatoes In Mustard Sauce Recipes

BABY POTATOES IN MUSTARD SAUCE

Steps:

• Cook the baby potatoes in their jacket in salted water until soft.
• While the potatoes are cooking make the sauce,.
• Melt the butter the add the cake flour, stir until well blended.
• Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
• Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.

MUSTARD-ROASTED POTATOES

Steps:

• Preheat the oven to 425 degrees.
• Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
• Serve hot sprinkled with chopped parsley and a little extra salt.

MUSTARD-CRUSTED ROAST NEW POTATOES WITH SHALLOTS AND GARLIC

Steps:

• Pre-heat the oven to 200C/400F/Gas 6.
• Par-boil the potatoes for 3 to 5 minutes and then drain well.
• Place the potatoes into a large bowl with the oil, mustard, salt, pepper, shallots and garlic and mix well.
• Toss the potatoes well so they are all evenly coated with the seasonings, oil and mustard.
• Transfer them to a roasting tray and roast them in the pre-heated oven for 35 to 45 minutes or until the mustard forms a golden crust and the potatoes are crisp and cooked.
• Gently toss them in the tin before serving hot with chicken, sausages, roasts, stews or with burgers and pies.

PATRIOTIC POTATOES WITH MUSTARD SAUCE

Steps:

• Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally., Mix sauce ingredients. Serve with potatoes.

PORK CHOPS 'N POTATOES IN MUSTARD SAUCE

Steps:

• Heat oil in skillet.
• Brown pork chops; drain fat.
• You can skip this step if time doesn't permit.
• In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
• Stirring to coat.
• Place browned pork chops on top of potato mixture.
• Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

HONEY-MUSTARD ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
• Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
• Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

MUSTARD MASHED POTATOES

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
• Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

POTATOES IN MUSTARD SAUCE

Steps:

• 1. Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
• 2. Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
• 3. Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
• 4. Serve garnished with parsley