Potatoes Gourmet Recipes

CRISPY ROASTED MINI POTATOES

Steps:

• Preheat oven to 365 F
• Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
• Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.

POTATOES GOURMET

Steps:

• Boil potatoes in skins and cool, peel and grate.
• Combine with 4 Tblsp butter, melted
• Stir in cheese until almost melted.
• Blend with rest of the ingredients.
• Put in a 2 quart pan sprayed with cooking oil.
• Dot the top with 2 Tblsp butter.
• Cover and bake at 300 about 25 minutes.

GOURMET POTATOES

Steps:

• Cook potatoes in skins and cool.
• When cooled, peel and grate or shred, like hash browns.
• Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
• Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
• Add mixture to the grated potatoes and mix well.
• Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
• Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.

GOURMET CHEESE POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
• Place potatoes and onions in a 9x13 inch casserole dish.
• In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
• Bake in preheated oven for 1 hour.