Potatoes Fried In Bacon Jam Recipes

HOMEFRIED POTATOES WITH GARLIC AND BACON

Steps:

• Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

RAMP POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
• Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.

POTATOES FRIED IN BACON JAM

Steps:

• In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
• Let stand for 5 minutes.
• In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
• Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
• Season with salt and pepper to taste.
• If using, crack the eggs over the potatoes.
• Season.
• Cover with a lid and cook to desired doneness.