Potatoes Fontecchio Recipes
POTATOES FONTECCHIO
This is from my much loved Silver Palate cookbook. These are delicious with a strong garlic flavor. They are good both hot & cold. I've typed the recipe as written in the cookbook with notes by me in parentheses. I've made this so many times I've changed it a bit (original has too much oil for my taste). This always gets great raves when I serve it!
Provided by MA HIKER
Categories Low Protein
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Scrub potatoes and prick each one about 6 times with a fork.
- Place in a shallow roasting pan (that has been sprayed with cooking oil) and roast for 2 hours. (I also spray the top of the potatoes - have used spray olive oil too).
- When you remove from the oven, cut each potato in half (or in quarters if using the regular size potatoes) and put into a large mixing bowl.
- Toss the potatoes with the garlic, oil (I just pour this on - enough so it looks right -- ), mint, salt and pepper to taste. Let stand for 30 minutes before serving.
Nutrition Facts : Calories 588.5, Fat 41, SaturatedFat 5.7, Sodium 1765, Carbohydrate 50.9, Fiber 5.6, Sugar 3.1, Protein 6.2
POTATOES FONTECCHIO
*Use a garlic press to finely mince the garlic for best results. This will avoid a strong, 'raw' garlic taste in the finished dish.
Provided by A Family Feast
Categories side dish
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Pierce whole potatoes with a fork and place into a roasting pan, cutting any extremely large potatoes in half, and roast for two hours or until tender.
- While potatoes are roasting, in a small bowl mix oil, garlic, salt, pepper and mint and set aside.
- After the potatoes are cooked, remove from oven and cut into approximately two-inch pieces and place in a large bowl. (Cut large potatoes into quarters and small potatoes in half to get them about two inches.)
- Stir the oil once more and pour over the potatoes and let sit at room temperature for 30 minutes.
- Pour out onto a serving bowl or platter and serve.
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