Put the potatoes in a large pot of cold, well salted water to cover.
Bring to a boil and cook until a knife slips in easily, 15 to 20 minutes.
Drain the potatoes.
Place on a cookie sheet and refrigerate until cool.
When they are cool enough to handle, hold 1 between your hands as if you were clapping and press gently with the heel of 1 hand.
You want to smash the potato to about a 1/2-inch thickness while keeping it in 1 piece.
The skin will split, but the potato should not fall apart.
Repeat with the remaining potatoes.
You can prepare the potatoes to this point several hours ahead.
Pour 1/2-inch of peanut oil in the large skillet and heat over moderately high heat.
Combine the parsley, garlic, and lemon zest in a serving bowl and set aside.
When the oil begins to smoke, carefully put the smashed potatoes in the oil and cook on both sides until crisp and well browned, 8 to 10 minutes.
With a slotted spoon, transfer to paper towels to drain.
Season with salt and pepper.
Heat the olive oil in a small skillet over moderately high heat.
Add the garlic and saute until lightly browned.
With a slotted spoon, transfer the garlic to the bowl with the parsley-lemon mixture.
When the potatoes are ready, add them to the garlic mixture and toss gently.
Serve immediately.
Save the leftover garlic oil and use it to dress a salad or vegetables the following day.
More about "potatoes da delfina recipes"
DELIA SMITH DAUPHINOISE POTATOES RECIPE - BRITISH RECIPES BOOK
Peel the potatoes and slice them very thinly, about 3-4 mm thick. You can use a mandoline slicer to achieve even slices, or a sharp knife and a steady hand. The thinner the slices, the better … From britishrecipesbook.co.uk
Dec 20, 2020 Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe. With layers upon layers … From recipetineats.com
Oct 18, 2024 Peel 2 1/2 pounds Yukon Gold potatoes, remove any blemishes, slice into 1/4-inch thick rounds, and place into a large pot. Mince 3 garlic cloves. From thekitchn.com
Nov 9, 2024 1 kg (about 2 lbs) potatoes, peeled and thinly sliced; 2 cups heavy cream; 2 cloves garlic, minced; 1/2 cup grated Gruyère or Parmesan cheese (optional, for extra flavor); Salt … From jamieolivereats.co.uk
NIGELLA DAUPHINOISE POTATOES RECIPE - BRITISH BAKING RECIPES
Oct 11, 2024 Prepare the potatoes: Peel and thinly slice the potatoes using a sharp knife or mandoline.Aim for slices that are about 3mm thick for even cooking. Heat the cream and milk: … From britishbakingrecipes.co.uk
Coat a cast iron pan or a sheet pan with olive oil and place the potatoes in the pan. Season with a pinch of salt. Place the potatoes in the wood fired oven and cook until the potatoes begin to get crispy and browned. About 4-5 minutes … From fornopiombo.com
I TRIED THESE TONIGHT. WOW! THEY'RE REALLY GOOD. : R/COOKING - REDDIT
My usual method is a little more basic: peel and chop potatoes, boil them in salted water until almost tender, drain, return to saucepan with a little butter, put the lid back on and shake the … From reddit.com
Mar 27, 2020 Instructions. Wash and scrub potatoes. Add to stock pot, top with water and bring to a boil. Cook for 15-20 minutes or until a knife slips out easily when testing. From westviamidwest.com
Oct 11, 2024 Delia Smith’s Dauphinoise Potatoes is a rich and indulgent dish that takes thinly sliced potatoes and bakes them in a creamy, garlicky mixture until tender and golden. Known for its simplicity and delicious results, Delia … From britishbakingrecipes.co.uk
In a large pot, cover the potatoes with water, and bring to a boil. Cook for about 20-25 min, or possibly till tender. The blade of a knife will go into the potato without resistance. Drain the … From cookeatshare.com
Peel potatoes and slice 1/8 inch thick. Place slices in a large bowl of cold water and drain thoroughly. Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. From tfrecipes.com
Rate this Potatoes Da Delfina recipe with 1 1/2 lbs small creamer potatoes, preferably yukon gold (about 16), peanut oil, sea salt (preferably gray salt), fresh ground black pepper, 1/4 cup … From recipeofhealth.com
Oct 10, 2024 Potatoes (1 kg, thinly sliced): Waxy potatoes like Maris Piper or Yukon Gold are ideal for their smooth texture.; Double cream (300ml): The richness of the cream is key to the … From britishbakingrecipes.co.uk
Nov 26, 2014 - Get Potatoes "Da Delfina" Recipe from Food Network. Nov 26, 2014 - Get Potatoes "Da Delfina" Recipe from Food Network. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down … From pinterest.com
CREAMY, CHEESY DAUPHINOIS POTATOES | LA BELLA VITA …
Apr 1, 2020 Butter a 9″ baking dish. Gently heat the milk and cream in a saucepan, add the butter, salt and pepper. Rub the inside of the baking dish with the garlic or sprinkle the bottom with garlic powder. From italianbellavita.com
Dec 20, 2010 This is not a good recipe for a large crowd because it takes time for each potato. I wouldn't fix it for a gathering of more than six. It is nevertheless well worth the effort, another … From community.qvc.com
Preheat the Oven: Preheat your oven to 200°C (400°F or gas mark 6). Prepare the Vegetables: Peel and halve the onion.Wash and finely slice the potatoes. Very finely slice the onion using a knife, mandolin (use the guard!), or food … From jamieoliverdishes.com
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