Potatoes Cooked In Bay Infused Milk Recipes

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POTATOES IN MILK MAIN DISH



Potatoes in Milk Main Dish image

Make and share this Potatoes in Milk Main Dish recipe from Food.com.

Provided by kittycara

Categories     One Dish Meal

Time 1h20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 8

5 lbs potatoes (peeled and cut into large chunks)
1 large onion, cut into strips
1 lb Canadian bacon (this should come in sandwich slice then cut int chunks)
salt and pepper
2 cups milk (see note below)
1/2 cup Shedd Spread Country Crock
2 tablespoons flour
1 cup swiss cheese

Steps:

  • Preheat oven to 350°.
  • Put potatoes, onions and Canadian bacon in large roasting pan.
  • Salt and pepper to taste.
  • Add the flour.
  • Then toss all together to evenly distribute the items together.
  • Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
  • Dot with the Shedd Spread Country Crock.
  • Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
  • Then top with Swiss cheese. Bake again till it is all melted.
  • Let sit outside of oven for about 15 minutes.
  • Serve with nice salad.
  • Enjoy.

Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3

OLD BAY POTATOES



Old Bay Potatoes image

I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If you are sensitive to spicy foods I would half or even quarter the amount of Old Bay used. We like it spicy so this is a spicy recipe.

Provided by gingerkitten D

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

10 Red Bliss potatoes
3 1/2 tablespoons Old Bay Seasoning
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Wash and quarter potatoes and place in a saucepan.
  • Add 3 tbsp Old Bay, cover with water and bring to a boil.
  • Boil until potatoes are tender.
  • Drain potatoes in a colander and then return to pot.
  • Add butter and toss until butter is melted.
  • Sprinkle with 1/2 tbsp of Old Bay (or more).
  • Enjoy!

Nutrition Facts : Calories 817.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 104.8, Carbohydrate 169.3, Fiber 18.1, Sugar 10.7, Protein 20.2

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