Potatoes Boulangères With Sage Recipes

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POTATOES BOULANGERE



Potatoes Boulangere image

This is from Delia Smith's Complete Cookery Course. It is easy, will stand in a warm oven for quite some time if things are running late, and goes with anything from salad to roast beef!

Provided by Mexy5372

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs old potatoes
1 large onion
1/4 pint hot stock
1/4 pint milk
2 ounces butter
salt and pepper

Steps:

  • Pre-heat oven to gas 4 or 180c.
  • Grease with butter an oblong roasting tin, or a wide shallow dish.
  • Peel potatoes and slice thinly into rounds.
  • Finely chop onion.
  • Arrange a layer of potato on base of dish, sprinkle with onion, and salt and pepper.
  • Continue until all is used up, ending with potato.
  • Pour over the stock and milk, then dot with butter.
  • Place in the hottest part of the oven for 45-50 minutes, until the potatoes are cooked and the top golden and crunchy.
  • For a change used chopped leek as well as or instead of onion.

Nutrition Facts : Calories 311.7, Fat 12.8, SaturatedFat 8.1, Cholesterol 34.8, Sodium 111.3, Carbohydrate 44.9, Fiber 5.5, Sugar 3.4, Protein 6

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