Potatoes Au Gratin Pork Chops Recipes

PORK CHOPS AND CHEESY SCALLOPED POTATOES

Steps:

• Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
• Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

AU GRATIN TATERS N CHOPS

Steps:

• In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

SCALLOPED POTATOES AND PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

AU GRATIN POTATOES AND CHOPS

Steps:

• Combine potatoes and sauce mix according to package directions.
• Spoon into a greased 13x9 inch baking dish; set aside.
• In a large skillet, brown pork chops in oil; arrange over potatoes.
• Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
• Sprinkle cheese and bacon over chops.
• Bake 2-3 minutes longer or until cheese is melted.

PORK CHOPS & CHEESY POTATO AU GRATIN

Steps:

• Heat oven to 375°F.
• Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
• Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
• Stir Cheese Sauce into potatoes. Top with chops.

AU GRATIN PORK CHOPS

Steps:

• Preheat oven to 350°.
• Place dried potatoes into a greased 9x13" glass baking dish.
• Spread evenly to cover dish.
• Combine mushroom soup, one cup half-and-half, and the contents of one sauce mix package in a small mixing bowl.
• Pour mixture evenly over top of potatoes in baking dish.
• Sprinkle with 1 ½ teaspoons fresh, snipped chives.
• Top with green beans, then pork chops.
• Combine cheese soup, remaining half-and-half and the contents of the other remaining sauce packet.
• Pour mixture over top of pork chops and green beans.
• Cover with foil and bake at 350° for 45-50 minutes or until bubbly.
• Remove foil.
• Bake an additional 20-25 minutes longer, until pork chops brown lightly on top and meat juices run clear.
• Garnish with remaining 1 ½ teaspoons fresh, snipped chives.

AU GRATIN PORK CHOPS

Steps:

• Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.

POTATOES AU GRATIN & PORK CHOPS

Steps:

• Bread and fry pork chops. Set aside.
• Place cream of onion soup, milk and Kraft Velveeta cheese in a saucepan. Warm until cheese is melted.
• In a 13x9x2 pan, place sliced potatoes in bottom of pan. Pour soup and cheese mixture over potatoes. Arrange pork chops on top.
• Cover with foil paper and bake for 1-1/2 hours in a 350 degree oven.