Potatoes Au Gratin Black Angus Restaurant Recipe 55

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BLACK ANGUS POTATOES AU GRATIN



Black Angus Potatoes Au Gratin image

This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with our ham. I cooked and layered the pototoes in the casserole dish and made the sauce the night before and refrigerated both separately, covered, overnight. The next day, i warmed the sauce slightly and poured it over the potatoes and baked as instructed, increasing the baking time to 30 minutes. It came out perfect!

Provided by Leslie in Texas

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs unpeeled potatoes
salt
2 tablespoons butter (1/4 stick)
2 tablespoons flour
1 1/2 cups hot milk
1/2 cup shredded sharp cheddar cheese
1 teaspoon freshly grated parmesan cheese
1 garlic clove, minced
salt & freshly ground black pepper
shredded cheddar cheese
grated parmesan cheese
paprika

Steps:

  • Boil potatoes in lightly salted water until tender.
  • Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
  • Preheat oven to 350 degrees.
  • Melt butter in medium saucepan and whisk in flour until mixture is smooth.
  • Gradually add hot milk, whisking constantly.
  • Stir in cheeses and continue cooking, whisking, until cheeses are melted.
  • Season to taste with salt and pepper.
  • Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
  • Bake 20 minutes.
  • Place under broiler just until brown and bubbly; serve immediately.

Nutrition Facts : Calories 209.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 28.9, Sodium 126.8, Carbohydrate 24.9, Fiber 2.6, Sugar 0.9, Protein 7.1

AU GRATIN POTATOES FROM NYE'S RECIPE - (4.3/5)



Au Gratin Potatoes from Nye's Recipe - (4.3/5) image

Provided by á-46330

Number Of Ingredients 4

5 potatoes, sliced
15 ounces Cheez Whiz
1/2 pint heavy whipping cream
Butter, for glass baking dish

Steps:

  • Preheat oven to 400°F. Butter a 7x10-inch glass baking dish. Slice potatoes. Spread Cheez Whiz over the top of the potatoes. Pour heavy whipping cream on top. Bake at 400°F for 30 minutes covered, then 30 minutes uncovered.

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