Potatoes And Sausage In Dutch We Call It Mouse Recipes

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DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)



Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage) image

Provided by International Cuisine

Categories     Dutch

Time 45m

Number Of Ingredients 9

3 lbs potatoes
1 large white onion
1 bay leaf
1 lb curly kale
1 teaspoon salt
1 pinch ground pepper
1 lb smoked sausage
1 ⁄2 cup milk
2 Tablespoons butter

Steps:

  • Peel and dice potatoes and onion.
  • Clean, trim and slice kale.
  • Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
  • Cover and boil gently for about 25 minutes.
  • Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
  • Remove the bay leaf, drain the vegetables, and mash them.
  • Add milk and butter.
  • Add in sliced smoked sausage.
  • Add salt and pepper to taste and serve.

Nutrition Facts : Calories 588 kcal, Carbohydrate 44 g, Protein 22 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 1626 mg, Fiber 8 g, ServingSize 1 serving

POTATOES AND SAUSAGE (IN DUTCH WE CALL IT MOUSE)



Potatoes and Sausage (In Dutch We Call It Mouse) image

Make and share this Potatoes and Sausage (In Dutch We Call It Mouse) recipe from Food.com.

Provided by Simple chief

Categories     European

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs potatoes (preferably russets)
1 cup kale (best to use dried)
1 sausage ham garlic ring
1 tablespoon butter
1 teaspoon seasoning salt

Steps:

  • Peel and cut potatoes in half, put in large sauce pan with the kale and sausage.
  • Cook until you are able to mash the potatoes.
  • Remove sausage, mash, put butter and seasoning on top to melt; place sausage back on top.
  • Serve and enjoy!

Nutrition Facts : Calories 139.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 27.5, Carbohydrate 27.6, Fiber 3.5, Sugar 1.2, Protein 3.5

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