Potatoes And Chicken Fiesta Recipes
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
POTATOES AND CHICKEN FIESTA
Steps:
- 1. Preheat oven to 400°F. Stir together potatoes, sauce mix and boiling water in ungreased 2-quart casserole.
- 2. Stir in remaining ingredients.
- 3. Bake uncovered 50 - 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POTATOES AND CHICKEN FIESTA
Make and share this Potatoes and Chicken Fiesta recipe from Food.com.
Provided by geckoluvr2000
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
- 2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
- High Altitude (3500-6500 ft).
- Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.
Nutrition Facts : Calories 279.7, Fat 11.9, SaturatedFat 5.4, Cholesterol 56.3, Sodium 935, Carbohydrate 23.5, Fiber 2.7, Sugar 0.6, Protein 19.7
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