Potatoes A Lalsacienne Recipes

POTATOES A L'ALSACIENNE

Potatoes a L'alsacienne image

Make and share this Potatoes a L'alsacienne recipe from Food.com.

Provided by Leslie

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces bacon, chopped
2 lbs potatoes
4 ounces button onions
2 ounces butter
2 teaspoons olive oil
1/2 tablespoon fresh tarragon, chopped
1/2 tablespoon fresh chives, chopped
1/2 tablespoon fresh thyme leave, chopped
1/2 tablespoon fresh parsley, chopped

Steps:

Peel the potatoes and cut into 1 inch pieces.
Place in a pan of salted water, bring to the boil and cook for 5 minutes.
Drain well and set aside.
Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
Add the herbs, salt and pepper and mix well.
Serve immediately.

Nutrition Facts : Calories 439.9, Fat 26.8, SaturatedFat 11.9, Cholesterol 49.8, Sodium 352.8, Carbohydrate 42.9, Fiber 5.6, Sugar 3, Protein 8.5

CHOUCROUTE GARNIE A L'ALSACIENNE (ALSATIAN PORK W/SAUERKRAUT)

Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) image

Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from Food.com.

Provided by Member 610488

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 slices bacon, cut into 1-inch pieces
1 medium onion, chopped
1 (16 ounce) can sauerkraut, drained
1 -2 tablespoon packed brown sugar
2 medium potatoes, cut into fourths
2 tart apples, sliced
12 juniper berries (optional)
6 black peppercorns
2 whole cloves
1 sprig parsley
1 bay leaf
4 smoked pork chops, 1/2-inch thick
4 frankfurters, slashed diagonally
2 cups chicken broth

Steps:

Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain. Stir in sauerkraut and brown sugar. Add potatoes and apples.
Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
Add pork chops and frankfurters. Pour chicken broth over meat.
Heat to boiling; reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag.
Remove sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.

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