Potatoe Burek Bosnian Potatoe Spirals Recipes

BUREK

Burek image

This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity.

Provided by mms09

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 tablespoon ground allspice
1 tablespoon paprika
salt and freshly ground pepper to taste
1 potato, finely chopped
1 onion, chopped
1 (16 ounce) package phyllo dough
¼ cup melted butter

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.
Bake burek in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 797.1 calories, Carbohydrate 72.8 g, Cholesterol 115.6 mg, Fat 42.1 g, Fiber 4.7 g, Protein 29.9 g, SaturatedFat 18.5 g, Sodium 707 mg, Sugar 2 g

POTATOE BUREK - BOSNIAN POTATOE SPIRALS

Potatoe Burek - Bosnian Potatoe Spirals image

This dish was made for me by a Bosnian friend of a friend :). I adored the taste and simplicity of the dish. True and honest comfort food.

Provided by Eismeer

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

400 g potatoes (in small cubes, raw)
250 g phyllo pastry sheets
1 large onion (finely chopped)
2 garlic cloves (minced)
1 teaspoon allspice (more or less, according to taste)
4 tablespoons melted butter
oil
salt and pepper

Steps:

Heat oil in a non stick pan and add small potatoe cubes. Let fry until they are crispy and brown.
After a couple of minutes (before potatoe cubes go brown) add onion and garlic. Don't let them burn.(you can add a bit of water to prevent that from happening).
Add allspice, salt and pepper to taste.
Butter a dish/pyrex/ with one TB of meltet butter.
Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it.
Place potatoe filling on one end of the phyllo sheets.
Roll up like a cigar and form a spiral.
Do so with the rest of sheets and filling.
Place burek spirals into form and brush with the rest of the melted butter.
Let bake at 180°C until golden, crispy (about 15 to 20 minutes).
Enjoy with salad and/or yoghurt sauce.

Nutrition Facts : Calories 384.6, Fat 15.4, SaturatedFat 8.3, Cholesterol 30.5, Sodium 411.9, Carbohydrate 54.8, Fiber 4.2, Sugar 2.5, Protein 7.1

FETA CHEESE BUREK (PHYLLO DOUGH)

Feta Cheese Burek (Phyllo Dough) image

An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.

Provided by An Ko

Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup feta cheese
1 cup sour cream
1 cup cottage cheese
½ (8 ounce) package cream cheese (such as Philadelphia®), softened
2 eggs
1 (8 ounce) package phyllo dough
1 cup milk
1 cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
Bake burek in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 773.7 calories, Carbohydrate 26.5 g, Cholesterol 145.7 mg, Fat 66.2 g, Fiber 0.7 g, Protein 19.4 g, SaturatedFat 23.7 g, Sodium 916.6 mg, Sugar 4 g

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