Potatocrapoamc Recipes

POTATO CRAP OAMC?

Potato Crap OAMC? image

Yet another recipe for hash brown casserole. This one got it's name from our friends who always forget what it's really called and when they ask me to bring it (which is quite often) they always say..Hey, bring that potato crap LOL. It's quite buttery so if you want I imagine you can cut back on the 1 stick of butter that goes in it.

Provided by SoNottaCook

Categories Kid Friendly

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces frozen diced hash browns (can also use the one with peppers and onions in it)
1/2 cup margarine
8 ounces French onion dip (I use the one from Kraft called dips...I think it's in a yellowish container)
8 ounces sour cream
10 3/4 ounces cream of chicken soup
2 cups shredded cheddar cheese
salt & pepper, to taste
potato chips (I use Plain Lays and I have also used Sour Cream & Onion for a different twist)
1/4 cup margarine, melted

Steps:

Casserole:.
Preheat Oven To 350.
Put all casserole ingredients in LARGE mixing bowl. (I use my Kitchen Aid mixer for this one because I don't wait for my hash browns to thaw so it's really hard to mix without it lol) I also suggest if you have a shield for your kitchen aid bowl that you use it, if not place your hands around the top sides of the bowl because it will get messy until it starts getting mixed up a bit. Mix well.
Put in 13X9 baking dish. Set aside.
Topping:.
Crumble up enough potato chips into melted butter to cover entire top of casserole.
Spread chip mixture on top of casserole evenly.
Bake in preheated 350 degree oven for 1 hour.

Nutrition Facts : Calories 552.8, Fat 39.8, SaturatedFat 9.1, Cholesterol 16.2, Sodium 855.7, Carbohydrate 44.3, Fiber 3.7, Sugar 2, Protein 5.5

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