Potatocarrotburgerwithspicedmayo Recipes

CARROT BURGERS

Steps:

• In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper. Shape the mixture into 8 patties about 1 1/2" thick. Transfer to a platter, cover with plastic wrap and refrigerate for at least 1 hour. This will keep up to 12 hours.
• Heat the margarine and the oil in a heavy 10" skillet until sizzling, about 1 minute. Turn heat down to medium . Brown the patties for 5-8 minutes on each side. Drain on a platter lined with paper towels, then serve immediately. You may serve this as a side dish or a light luncheon along with a mixed green salad and whole grain bread. This would also be good as a breakfast with maple syrup! Enjoy!

POTATO CARROT BURGER WITH SPICED MAYO

Steps:

• Mash together all burger ingredients EXCEPT crumbs for dredging.
• Form into 2 burgers.
• Coat burgers in bread crumbs.
• Fry in a frying pan on med high heat in cooking sprayed pan until lightly browned.
• Serve on buns with lettuce and cheese with spiced mayo.
• Pop in toaster oven to melt cheese if you please.
• MAYO: Combine all ingredients.

POTATO BURGER

Steps:

• Mix together the hamburger, potato, jalapenos & Caesar dressing.
• Season with Salt & Pepper.
• Make into 4 patties.
• Cook the patties on high heat in a large fry pan brown one side of the burgers, flip and turn heat to medium.
• Add the Mushrooms & Onions & cover pan, stir the veggies a couple of times.
• When the onions and mushrooms are almost golden add peppers, flip burger and cover the pan turn to low, continue cookig until burgers are no longer pink (entire time apprx 20 minutes).
• Meanwhile toast the inside of the buns, add cheese and let it melt.
• Assemble burger putting some of the Musrooms mixture on the burger along with the lettuce & tomate and have the rest of the veggie mixture on the side.
• Nice to serve with Oven Fries.

TEX-MEX BURGER WITH CAJUN MAYO

Steps:

• Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
• In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
• Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done.
• During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

SHREDDED CARROT BURGERS

Steps:

• Equipment:.
• Food Processor with grater attachment, Medium Nonstick skillet, rubber spatula for flipping burgers.
• In a large bowl, mix carrots, scallions, curry powder, flour, yogurt, egg, 1/2 teaspoon salt and 1/8 teaspoon ground black pepper until well combined. Use a 1/2 cup measuring cup and make 4 patties, pressing gently to make uniform, then turn out onto a plate.
• In a medium bowl, mix to combine shredded cabbage, 2 tablespoons olive oil, lemon juice and season to taste with salt and pepper. Set aside.
• Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Cook carrot burgers until golden and cooked through, about 3-4 minutes per side. Transfer to a towel-lined plate.
• To assemble burgers, top buns with carrot burger, slices roasted red peppers, avocado and red cabbage slaw.