Potatobluecheeseandmushroombake Recipes

POTATO, BLUE CHEESE AND MUSHROOM BAKE

Steps:

• Preheat over to 400.
• Butter 13x9x2 inch baking dish.
• Placed cheese in bowl, add 1/2 c cream.
• Mash to chunky paste.
• Mix in salt and pepper, add remaining cream.
• Melt butter in large pot.
• Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
• Arrange half potatoes in dish.
• Spoon 3/4 c cheese sauce evenly over.
• Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
• Top with remaining cheese sauce.
• Cover dish with foil.
• Bake for 30 minutes.
• Uncover and bake about 30 minutes longer.
• Let stand 10 minutes; serve hot.

POTATO MUSHROOM BAKE

Steps:

• In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
• Sprinkle with salt, pepper and tarragon.
• Pour whipping cream over all.
• Cover with foil.
• Bake at 350° for 30 minutes.
• Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
• Sprinkle with parsley.

CREAMY MUSHROOM-POTATO BAKE

Steps:

• Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.