Potato Zucchini Red Bell Pepper With Bacon And Herbs Baked In A Pot Recipes

ZUCCHINI AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
• Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

POTATOES AND PEPPERS

Steps:

• Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

ZUCCHINI STEW WITH POTATOES

Steps:

• Heat the olive oil in a large pot or dutch oven over medium heat.
• Saute the onion in the oil for a few minutes until soft and slightly translucent.
• Add the garlic and saute about 30 more seconds until fragrant.
• Then add the zucchini, potatoes, carrots and red bell pepper to the pot and saute for 5 minutes.
• Next add the tomatoes with their juice to the vegetable mixture. Press down the tomatoes and break them apart with a wooden spoon.
• Bring the stew to a low boil, then lower the heat and simmer,uncovered, stirring occasionally, until the potatoes are tender and the stew has thickened.
• Season to taste with salt and pepper and remove the stew from the heat.
• Stir in the parsley and serve.

POTATO, ZUCCHINI, RED BELL PEPPER, WITH BACON AND HERBS BAKED IN A POT.

Steps:

• Preparation: Peel potato, carrot, garlic and onion. Take the seeds out of pepper. Wash all the veggies: carrot, onion, zucchini, potatoes, garlic and dill (parsley). Shred the carrot, chop the onion and pepper, cut in mid-sized pieces potato, zucchini, chop the herbs Set ½ of onion and carrot aside Mix everything else: onion and potato, zucchini and carrot, herbs. Add salt and pepper. Slice the bacon. (If you put the other meat: pork, chicken, beef- prepare it). Take your baking pots: put bacon (or other meat on the bottom), then add your veggies. Remember you set aside the onion and some carrot. Take it and braise it for 5 minutes in a frying pan. In 5 minutes add some sour cream / or mayo/ and add 1 cup of water, pinch of salt and pepper, braise for 2-3 min. Pour the sauce you just cooked into the baking pots. (If you want to add the meatballs instead of bacon or any other meat put them on top of the veggies) Preheat the oven at 375F. Set your pots to bake for 30-45 minutes. (Occasionally check the potato if it's ready and check if there's enough water in your pots). 15 minutes before taking the pots out- finely chop the garlic and put a little bit of garlic in each pot. When you turn the oven off add the cheese on top of your baked dish and close the lids let the cheese melt. Be careful when taking the pots out as they are hot. I serve the dish directly in the pots, but give the guests a spoon and a plate, if the guest wishes to eat from the plat and not the pot. ***Tip from Helen*** You can cook this dish in a baking dish, but I like separate small baking pots more, they are just more authentic and fun! Enjoy your summer delicious baked veggies!