Potato Zucchini Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO & ZUCCHINI CURRY



Potato & Zucchini Curry image

This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!

Provided by love4culinary

Categories     Curries

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 14

2 zucchini, cut into small cubes
2 large baking potatoes, peeled and cubed
1/2 teaspoon turmeric
1/2 teaspoon garlic salt
2 tablespoons vegetable oil
1 1/2 teaspoons garlic paste
1/2 teaspoon ginger powder
3 teaspoons curry powder (more or less to your taste, please test for your liking!!)
2 tomatoes, chopped
1/4 teaspoon sugar
salt, to taste
pepper, to taste
1 1/2 cups water
chapati (to eat with this dish!)

Steps:

  • Combine cubed zucchini, cubed potatoes, turmeric and garlic salt, and set aside for 5-10 minutes.
  • Heat oil in a large heavy skillet, and sauté zucchini and potatoes mixture on medium-high heat for approximately 5-6 minutes, allowing them to become slightly golden.
  • Remove potatoes with a slotted spoon, allowing oil to drain off and place in another dish for later use.
  • Turn your heat down to a low heat and add the garlic paste, ginger powder, and curry powder, and allow to sauté for approximately 2-3 minutes.
  • Add chopped tomatoes, sugar, salt, pepper, and water, and then turn the heat up to around medium high.
  • Add the zucchini and potatoes mixture and allow to cook until the potatoes are tender but not mushy!
  • Serve with chappatis!
  • If you feel that you've made it too thick, you can always add a tiny bit of water to thin it out a little.
  • If you find that adding a little water makes it too bland, you can always add some curry powder and some salt and pepper and heat for a few minutes.
  • You will just need to taste test for your preferred flavor and thickness-- ENJOY!

CURRIED ZUCCHINI AND POTATOES



Curried Zucchini and Potatoes image

A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side.

Provided by Lorac

Categories     Curries

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

2 zucchini, cubed
2 potatoes, peeled and cubed
1/2 teaspoon turmeric
1/2 teaspoon garlic salt
2 tablespoons vegetable oil
1 teaspoon ginger paste
1 teaspoon ground cumin
1/2-1 teaspoon chili powder
2 tomatoes, chopped
1 pinch sugar
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1 tablespoon chopped fresh cilantro
hot chapati or rice

Steps:

  • Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
  • Heat oil in a large heavy skillet, sauté zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
  • Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
  • Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
  • Garnish with cilantro and serve with hot chapatis or rice.

Nutrition Facts : Calories 346.6, Fat 14.8, SaturatedFat 2, Sodium 51, Carbohydrate 50, Fiber 8.8, Sugar 8.4, Protein 8.1

ZUCCHINI CURRY RECIPE BY TASTY



Zucchini Curry Recipe by Tasty image

Here's what you need: oil, red onion, garlic, ginger, coriander, smoked paprika, turmeric, cumin, zucchinis, tomato paste, vegetable stock, full fat coconut milk, salt and pepper, fresh cilantro

Provided by Shashi Charles

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

2 tablespoons oil
1 red onion
5 cloves garlic
2 teaspoons ginger, freshly grated
2 teaspoons coriander
2 teaspoons smoked paprika
½ teaspoon turmeric
1 teaspoon cumin
3 zucchinis
1 can tomato paste, 6 oz (170 g)
½ cup vegetable stock
1 can full fat coconut milk, 14 oz (395 G)
salt and pepper, to taste
fresh cilantro, to garnish, optional

Steps:

  • First off, dice the onions and garlic and grate the ginger.
  • Then, add oil to a pan over medium heat and when warm, add in the diced onions and saute about 7 -10 minutes, stirring to keep the onions from burning.
  • While the onions are sauteing, dice the zucchini into bite-sized pieces.
  • Then add in the ginger, garlic and zucchini into the pan with the sauteed onions and saute about 5 minutes, stirring often.
  • Add in the coriander, cumin, smoked paprika and turmeric and stir so spices are well incorporated.
  • Then, add in the tomato paste, vegetable stock and coconut milk and stir till all three have combined well. Once it has been mixed well, let this simmer about 3-5 minutes.
  • Season with salt and pepper. If you'd like it a bit spicy, add in a teaspoon of chili powder and mix. Garnish with chopped cilantro and enjoy with roti or naan or rice.
  • Enjoy!

Nutrition Facts : Calories 641 calories, Carbohydrate 33 grams, Fat 57 grams, Fiber 5 grams, Protein 9 grams, Sugar 70 grams

More about "potato zucchini curry recipes"

INDIAN ZUCCHINI POTATO CURRY RECIPE (COURGETTE ALOO …
Jul 31, 2018 Peel and cut potatoes into equal-sized cubes. (Around 1-inch cubes) Roast sesame seeds and cumin seeds till they are slightly brown and …
From everydaynourishingfoods.com
  • Roast sesame seeds and cumin seeds till they are slightly brown and turn aromatic. Take them out and pound into a rough powder.
  • In the same pan, add oil, potato cubes, and a little salt. Let them cook till they are almost done. It took around 10 minutes for me and it depends on the stove flame and potato cubes size.


ZUCCHINI, CHICKPEA, AND POTATO CURRY - THE SHORT ORDER …
Jun 26, 2021 Instructions. Cut up the onion, zucchini, and potatoes per the ingredient list. In a large saute pan, heat the coconut oil over medium heat. …
From theshortordercook.com
  • Add the onion & potatoes to cook for about 5 minutes. Stir to make sure the onion doesn't burn and just starts to brown and caramelize. The potatoes will start to cook but still be hard at this point.
  • Add the sliced zucchini and saute for an additional 5 minutes. At this point, all the ingredients should be partially cooked and slightly brown but not overdone or mushy. It will continue to cook later when you simmer everything together.


ZUCCHINI CURRY | INDIAN COURGETTE CURRY - SWASTHI'S RECIPES

From indianhealthyrecipes.com
Ratings 68
Calories 147 per serving
Category Side Dish


ZUCCHINI CURRY (INSTANT POT AND STOVETOP) - MY HEART …
Aug 19, 2020 Stovetop: Combine all of the spices in a bowl and set aside for now. Add the oil to a dutch oven over medium heat and once hot, add cumin seeds. When the cumin seeds turn brown, add hing and stir, then add ½ cup …
From myheartbeets.com


EASY ZUCCHINI CURRY - MOON AND SPOON AND YUM
Jul 26, 2022 In a large saucepan or pot over medium heat, sauté the oil, garlic, onion, and chile. Add the curry powder, sugar, cumin, and coriander and cook for 1 minute longer while stirring. Add the zucchini and cook for another minute. …
From moonandspoonandyum.com


ZUCCHINI CURRY INDIAN - SIMPLE SUMPTUOUS COOKING
Mar 9, 2017 Stir well and cover the lid and allow it to simmer for 2 -3 minutes. Now add chopped zucchini, water, salt, and Chickpeas and stir gently. After about a minute, add Coconut milk, garam masala, and stir gently and cover …
From mrishtanna.com


SWEET POTATO HASH WITH EGGS AND BACON - INQUIRINGCHEF.COM
1 day ago Combine the sweet potatoes with 1 tablespoon cooking oil and ¾ teaspoon salt. Spread out on a rimmed baking sheet. Roast, flipping the potatoes with a spatula halfway …
From inquiringchef.com


INSTANT POT LENTIL CURRY, POTATOES, & ZUCCHINI RECIPE
Feb 25, 2021 When the cooking time is completely, allow the pressure to naturally release for 10 minutes. Open the valve to release any remaining pressure. Stir in the diced zucchini, then replace the lid for about 15 minutes, …
From soveryblessed.com


SIMPLE RED CURRY WITH ZUCCHINI + POTATO + TAMARIND
Add the mushroom stock, coconut milk and bring to a boil. Add the potatoes then reduce heat and simmer until potatoes are almost fully tender, stirring occasionally, about 20 minutes or so. Add the soy sauce, fish sauce and …
From taprootfarmpa.com


ZUCCHINI AND POTATO CHICKPEA CURRY - INSPIRALIZED
Add the potatoes and chickpeas stir well to combine. Add the coconut milk, broth, and season with salt and pepper. Stir well to combine and raise heat to high and bring to a boil. Once boiling, reduce heat to medium-low and let …
From inspiralized.com


INDIAN-SPICED POTATOES AND ZUCCHINI - CILANTRO AND …
Jul 29, 2019 Instructions. First boil the potatoes until soft. Peel and slice them into rounds. Heat the oil in a large pan over medium heat. Add the mustard and cumin seeds and fry for 30 seconds or until the mustard seeds start to pop. …
From cilantroandcitronella.com


INDIAN ZUCCHINI CURRY - PIPING POT CURRY
Feb 23, 2024 Add the chopped tomato and cook till tomatoes are softened about 3 minutes. Add the spices and mix until fragrant, about 30 seconds. Add the zucchini and stir so it is well coated with the onion tomato masala. Cover and …
From pipingpotcurry.com


ZUCCHINI CURRY - WHAT STEVE EATS
Sep 8, 2022 Slice the zucchini into bite-sized slices. In a large pot with a heavy bottom, heat the coconut oil. When hot, add the onion and cook for about 5 minutes until softened. Add the garlic and ginger and cook another minute. …
From whatsteveeats.com


PAKISTANI ZUCCHINI (COURGETTE) CURRY - TEA FOR TURMERIC
Jun 3, 2021 Add the tomatoes, salt, and spices. Once the tomatoes soften, add the zucchini along with a bit of water. Cover and allow to cook for 7-10 minutes. Once the zucchini is soft and the water has dried up, use a wooden spoon to …
From teaforturmeric.com


INDIAN ZUCCHINI CURRY ( ZUCCHINI SABZI) - THE FLAVOR BELLS
Nov 9, 2022 Start by adding turmeric, chili powder, coriander powder, garam masala, and salt. Give them a quick stir and add 2-3 tablespoons of water. Let the spices cook for a minute and then add tomato paste. Stir and cook the tomato …
From theflavorbells.com


ZUCCHINI AND POTATO CURRY SOUP - TASTEFULLY ECLECTIC
Jan 11, 2016 2 tsps curry powder. 2 cups water. 2 cups chicken broth OR vegetable stock. 3 medium zucchini, diced. 1 russet potato, diced. Step 01: Place all of the ingredients into a large pot. Boil until the zucchini and potato …
From tastefullyeclectic.com


ZUCCHINI CURRY (INDIAN COURGETTE CURRY ... - INDIAN …
May 29, 2024 Add finely chopped onions. Saute them for 2-3 minutes or till they turn light brown. Next, add tomatoes, dry spices like turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Cook for two …
From indianveggiedelight.com


23 VEGAN LEEK RECIPES: SOUPS, CASSEROLES, PASTAS, AND MORE
14 hours ago Winter Potato-Leek Soup. This vegan take on a much-loved classic soup gets its creamy texture from plant-based milk. A bay leaf and a sprig of thyme are added to the pot to …
From forksoverknives.com


30 MIN ZUCCHINI CURRY (INSTANT POT / STOVETOP) - FITMEALIDEAS
Apr 21, 2021 2 tablespoon tomato paste, 4 cup zucchini. Cover the lid, lower the heat and cook for 3-4 minutes. Check once in between and stir. After 4 minutes, open the lid and add spices …
From fitmealideas.com


Related Search