Potato Wedges With Sloppy Joe Topping Recipes

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HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Homemade Sloppy Joes come together in less than 30 minutes for a quick and easy dinner -- even on your busiest nights!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 11

1 lb. ground beef
¼ cup finely diced onion ((frozen is fine))
1 clove garlic, minced (or ⅛ teaspoon dried garlic powder)
¾ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 teaspoon kosher salt
Dash of black pepper
For serving: sandwich buns

Steps:

  • In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
  • Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
  • Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g

POTATO WEDGES WITH SLOPPY JOE TOPPING



Potato Wedges With Sloppy Joe Topping image

This is from The Australian Women's Weekly Mince Favourite's cookbook. You can't buy Sloppy Joe seasoning over here, so I'm not sure how authentic this recipe is. Very tasty though!

Provided by Sarah

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

4 medium potatoes
2 tablespoons olive oil
1 garlic clove, crushed
1 large brown onion, finely sliced
1 small green pepper, finely chopped
1 celery, finely chopped
750 g beef mince
2 tablespoons mild american prepared mustard
2 tablespoons cider vinegar
1 cup tomato sauce (ketchup)
1/2 cup cheddar cheese, grated
2 green onions, thinly sliced

Steps:

  • Preheat oven to 220°C.
  • Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.
  • Roast for 30 minutes, uncovered or until tender.
  • Heat 1 Tbsp olive oil in frying pan. Add garlic, onion, green pepper and celery. Cook, stirring, until softened. Add mince and cook, stirring, until mince in browned.
  • Add mustard, vinegar and ketchup, to same pan. Bring to a boil.
  • Reduce heat, and cook until mince is cooked through and mixture thickens slightly.
  • Serve wedges, topped with sloppy joe mix. Top with cheese and green onion.

Nutrition Facts : Calories 807.3, Fat 49.6, SaturatedFat 18.4, Cholesterol 148, Sodium 642.6, Carbohydrate 48.3, Fiber 7.1, Sugar 7, Protein 41.9

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