Potato Wedges With Lemon Chilli Sour Cream Recipes

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POTATO WEDGES WITH LEMON CHILLI SOUR CREAM



Potato Wedges With Lemon Chilli Sour Cream image

Make and share this Potato Wedges With Lemon Chilli Sour Cream recipe from Food.com.

Provided by Mandy

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 potatoes, washed and cut into wedges
3 tablespoons oil
2 -3 teaspoons lemon pepper seasoning
1/2 teaspoon chili powder
1 lemon, juice of
250 g low-fat sour cream
1 teaspoon grated lemon rind
1 teaspoon chili powder

Steps:

  • Pour oil into a baking dish, add potatoes and toss to coat.
  • Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking.
  • Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
  • To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine.

Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 4.1, Cholesterol 16.2, Sodium 41, Carbohydrate 39.9, Fiber 5, Sugar 2, Protein 5.7

POTATO WEDGES WITH SOUR CREAM DIP



Potato Wedges With Sour Cream Dip image

Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes, cut into wedges
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 cup sour cream
1 teaspoon honey mustard

Steps:

  • Preheat oven to 400*.
  • Spray baking sheet.
  • Put potato wedges, salt, and paprika in plastic bag; shake to combine.
  • Place potatoes on baking sheet.
  • Lightly spray potatoes with cooking spray.
  • Bake for 20 minutes, or until tender.
  • Combine sour cream and mustard.
  • Serve with hot potatoes.

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