Potato Wedges With Curry Sauce Recipes

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POTATO WEDGES WITH CURRY SAUCE



Potato Wedges With Curry Sauce image

This creamy curry sauce makes a perfect dipping partner for crispy potato wedges. Sauce can be frozen or made up to a day ahead. VARIATION: Bake some small sweet potatoes and serve them split and filled with the curry sauce.

Provided by English_Rose

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

6 large baking potatoes
salt and pepper
1 tablespoon olive oil
2 tablespoons medium curry paste
1 tablespoon tomato paste
14 ounces low-fat coconut milk
2 tablespoons cilantro leaves, chopped (optional)
1 tablespoon lemon juice

Steps:

  • Heat oven to 400°F Cut the potatoes into wedges. Pour the oil into a large roasting pan (no need to peel), toss in the wedges until coated all over, then season with salt and pepper.
  • Bake for 35-40 mins until crisp and golden.
  • Put the curry paste and tomato paste in a saucepan, stir well and fry for 1 minute
  • Add the coconut milk, bring to the boil, then gently simmer for 10 minutes Can be frozen or made up to a day ahead.
  • Season to taste and finish with a squeeze of lemon juice and a scattering of cilantro, if using.

Nutrition Facts : Calories 152.9, Fat 2.4, SaturatedFat 0.3, Sodium 27.2, Carbohydrate 30.8, Fiber 2.8, Sugar 1.7, Protein 2.9

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