POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
POTATO WEDGES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Provided by Jamie Oliver
Categories Vegetables Recipes Vegetables Potato Vegetable sides
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
Nutrition Facts : Calories 157 calories, Fat 5.3 g fat, SaturatedFat 0.7 g saturated fat, Protein 3.2 g protein, Carbohydrate 25.8 g carbohydrate, Sugar 0.9 g sugar, Sodium 0.6 g salt, Fiber 2 g fibre
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
AIR FRYER POTATO WEDGES RECIPE (MADE FROM SCRATCH)
These Air Fryer Potato Wedges are perfectly crispy on the outside, soft on the inside and seasoned to perfection for plenty of flavor!
Provided by Camille Beckstrand
Categories Side Dish
Time 33m
Number Of Ingredients 7
Steps:
- Preheat air-fryer to 400 degrees F.
- Cut each potato in wedges (I usually get 8 wedges per potato).
- In a bowl, toss potato wedges with oil, onion powder, garlic powder, seasoned salt, and pepper until all potatoes are covered.
- Spray the bottom of air fryer with non-stick cooking spray.
- Lay the potatoes in a single layer in the bottom of the air fryer basket.
- Cook for 12-13 minutes, then shake the basket and cook an additional 10-12 minutes or until wedges reach the crispness you prefer (I usually start checking them after they have been cooking for 5 minutes to see how much longer to let them cook).
Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving
RIDICULOUSLY EASY OVEN POTATO WEDGES
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size
Provided by KatKatia
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
- Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
- Add oil and toss the potatoes around so they are evenly coated.
- Add all of the spices and the cheese and toss so they are evenly coated.
- Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
- Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
BAKED POTATO WEDGES
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.
Provided by jenny1991
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g
AIR-FRYER POTATO WEDGES
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.
Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
POTATO WEDGES
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Provided by Esther Clark
Categories Side dish
Time 50m
Yield Serves 4-6
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
- Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.
Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium
More about "potato wedges recipes"
POTATO WEDGES RECIPE | DEEP FRIED & BAKED POTATO WEDGES
From hebbarskitchen.com
BEST CRISPY BAKED POTATO WEDGES RECIPE - SUNDAY SUPPER ...
From sundaysuppermovement.com
ROASTED POTATO WEDGES - THE PIONEER WOMAN
From thepioneerwoman.com
EASY POTATO WEDGES RECIPE - WOOLWORTHS
From woolworths.com.au
AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
From thekitchn.com
POTATO WEDGES RECIPES - BBC FOOD
From bbc.co.uk
CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
From cafedelites.com
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
From recipetineats.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
PERFECT GRILLED POTATO WEDGES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
POTATO WEDGES | HOW TO MAKE CRISPY POTATO WEDGES (FRIED ...
From vegrecipesofindia.com
INCREDIBLE BAKED POTATO WEDGES - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CRISPY BAKED POTATO WEDGES RECIPE - SERIOUSEATS.COM
From seriouseats.com
BEST EVER POTATO WEDGES - ERREN'S KITCHEN
From errenskitchen.com
GARLIC ROASTED POTATO WEDGES RECIPE - ALL INFORMATION ...
From therecipes.info
POTATO WEDGES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST SEASONED POTATO WEDGES SEASONING RECIPES - YUMMLY
From yummly.com
BAKED POTATO WEDGES RECIPE - LOVE AND LEMONS
From loveandlemons.com
10 BEST FRIED POTATO WEDGES RECIPES | YUMMLY
From yummly.com
POTATO WEDGES - THE COOKIE ROOKIE®
From thecookierookie.com
HOMEMADE POTATO WEDGES | JAMIE OLIVER RECIPES
From jamieoliver.com
LEMON POTATO WEDGES - SOBEYS INC.
From sobeys.com
BAKED POTATO WEDGES {CRISP RESULTS!} - FEELGOODFOODIE
From feelgoodfoodie.net
NINJA FOODI POTATO WEDGES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON POTATO WEDGES - SAFEWAY
From safeway.ca
62 POTATO WEDGES IDEAS | SIDE DISH RECIPES, COOKING ...
From pinterest.ca
BEST POTATO WEDGES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY AIR FRYER POTATO WEDGES - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #lunch #side-dishes #potatoes #vegetables #asian #easy #beginner-cook #kid-friendly #kosher #picnic #vegetarian #stove-top #dietary #stir-fry #brown-bag #inexpensive #low-in-something #taste-mood #savory #to-go #equipment #technique
You'll also love