Potato Turnip Pancakes Recipes

TURNIP PANCAKES

Turnip Pancakes image

I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out rather sweet considering there's no sugar added... I'll definitely be eating these again. Good hot or cold.

Provided by Nani_Ka

Categories Vegetable

Time 30m

Yield 6 patties, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups turnips, grated
2 tablespoons flour
3 eggs, beaten
2 tablespoons onions, grated
2 tablespoons salt
1/4 inch vegetable oil

Steps:

Grate turnips into colander.
Sprinkle grated turnip with salt; turn & mix to evenly distribute salt. Allow to sit for 10 - 20 minutes.
After resting, squeeze out as much liquid as possible. Move drained turnip to bowl.
Sprinkle turnips with flour; toss turnip to distribute flour.
Add 3 eggs. Stir to mix well.
Heat oil in pan until hot enough for frying.
Drop large spoonfuls of batter into oil; should flatten out into 3" patties. Fry until browned; then flip & cook until set & browned.
Drain on paper towels. Enjoy!

POTATO-AND-TURNIP CAKES

Potato-and-Turnip Cakes image

These latkes use part potatoes, part turnips.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 30m

Number Of Ingredients 5

Ingredients

1 pound russet potatoes (about 2 medium)
1/2 pound white turnips (about 1 large)
1/4 cup olive oil
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

Coarsely grate (with a box grater or a food processor fitted with the grater attachment) potatoes and turnips, all scrubbed and trimmed. Squeeze to remove as much moisture as possible; transfer vegetables to a medium bowl. Toss with coarse salt and ground pepper.
Heat olive oil in a large skillet over medium heat. Form potato mixture into four tightly packed patties; place in skillet, flattening gently with a spatula to a 3/4-inch thickness. Cook patties, turning once, until browned and cooked through, about 10 minutes per side (reduce heat if patties start to brown too quickly, and add more oil to skillet if necessary). Transfer to paper towels; sprinkle with salt.

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