CREAMY COD AND POTATO GRATIN
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
Provided by Chef John
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- Place potatoes in a large pot of well-salted water and bring to a boil over high heat. Reduce heat and simmer gently until tender, about 20 minutes.
- While potatoes simmer, trim, bone, and cut the cod fillets across into 2-inch pieces.
- Drain potatoes well and return to the pot. Add a pinch of cayenne, salt, and 4 tablespoons butter. Mash until smooth.
- Preheat the oven to 450 degrees F (230 degrees C). Grease 2 individual-sized casserole or baking dishes with 1 tablespoon butter. Place both dishes on a baking sheet.
- Transfer about 2/3 cup of the mashed potatoes into each of the prepared dishes. Smooth out evenly and make a shallow depression with a spoon down the middle. Set aside.
- Heat remaining 2 tablespoons butter in a deep 10-inch skillet over medium-high heat. Cook the shallots in the hot butter with a pinch of salt until they just start to turn golden, 3 to 4 minutes. Add cream, lemon zest, and a pinch of cayenne, and bring to a simmer. Add cod and wait for the sauce to come back to a simmer. Cook for 1 minute, while basting with the sauce; turn and cook for 1 minute more.
- Pour in lemon juice and turn off the heat; stir for about 30 seconds.
- Divide the pieces of cod over the potato. Add enough sauce to just cover the fish and return the pan to the stove.
- Bring sauce to a boil over medium-high heat and cook until the sauce reduces and thickens, 1 to 2 minutes. Turn off the heat and stir in tarragon.
- Spoon the thickened sauce over the cod. Add a light dusting of Parmigiano-Reggiano cheese.
- Bake in the center of the preheated oven until cod is cooked through and the sauce is browned and bubbling, 10 to 15 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 1089.6 calories, Carbohydrate 43.6 g, Cholesterol 333.3 mg, Fat 86.3 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 53.5 g, Sodium 216.5 mg, Sugar 2.4 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
POTATO GRATIN
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
- Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).
POTATO TUNA AU GRATIN
Make and share this Potato Tuna Au Gratin recipe from Food.com.
Provided by Duckk76
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare potatoes according to package directions. While potatoes are standing, stir in tuna and onion. Arrange cooked broccoli in bottom of lightly greased 11x7 inch baking dish. Pour tuna-potato mixture over broccoli; top with cheese. Broil 3-4 minutes or until cheese is bubbly. Sprinkle bread crumbs over top.
Nutrition Facts : Calories 195.1, Fat 2, SaturatedFat 0.9, Cholesterol 17, Sodium 837.2, Carbohydrate 28.6, Fiber 3.7, Sugar 1.6, Protein 19.8
TUNA POTATO SUPPER
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. -Rosella Peters, Gull Lake, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 598 calories, Fat 25g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 866mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 6g fiber), Protein 30g protein.
TUNA AU GRATIN
Make and share this Tuna au Gratin recipe from Food.com.
Provided by Bliss
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tuna, pepper, onion, pimiento and mayonnaise.
- Spoon in shallow dish.
- Sprinkle with bread crumbs and cheese.
- Bake at 350°, 20 min.
- or until thoroughly heated.
- Serves 4.
Nutrition Facts : Calories 365.4, Fat 20.1, SaturatedFat 4.3, Cholesterol 53.4, Sodium 490.7, Carbohydrate 18.4, Fiber 1, Sugar 4.8, Protein 27.2
More about "potato tuna au gratin recipes"
TUNA POTATO GRATIN -COMFORT FOOD AT ITS BEST - SEAFOOD EXPERTS
From seafoodexperts.com.au
4.2/5 (19)Category Bakes, Video RecipesCuisine AustralasianTotal Time 1 hr 30 mins
- Place potatoes into a pot and cover with cold water. Season with salt and bring to the boil. Turn down to a gentle simmer and cook for 20 minutes or until just tender.
- Drain and then mash with a fork or, even better through a ricer or mouli. Return to pot the butter, a handful of both parmesan and cheddar, and incorporate through with a spatula.
- Whisk together the cream, yolks, salt and pepper and nutmeg and fold through the mashed potato.
TUNA POTATO BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (46)Total Time 55 minsCategory Entree, DinnerCalories 355 per serving
POTATO, TUNA & MUSHROOM GRATIN - EASY TUNA RECIPES
From yummyinspirations.net
Estimated Reading Time 2 mins
POTATOES AU GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AU GRATIN POTATOES RECIPE (CHEESY POTATO CASSEROLE) | KITCHN
From thekitchn.com
CLASSIC RICH AND SILKY POTATO GRATIN (SCALLOPED POTATOES) RECIPE
From seriouseats.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
POTATOES AU GRATIN - JO COOKS
From jocooks.com
TUNA AND POTATO GRATIN — EVERYDAY GOURMET
From everydaygourmet.tv
POTATO GRATIN RECIPE - BBC FOOD
From bbc.co.uk
AU GRATIN POTATOES FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CRUSHED POTATOES WITH TUNA | DINNER RECIPES | GOODTO
From goodto.com
POTATOES AU GRATIN RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love