Potato Tot Eggs Benny Recipes
EGGS BENNY WITH SMOKED PAPRIKA HOLLANDAISE AND POTATO HASH
Steps:
- For the potato hash: Coat a large cast-iron skillet with olive oil and heat over medium-high heat. Add the potatoes and cook, turning occasionally on all sides, until they begin to brown, 6 to 8 minutes. Add the onions and bell peppers and cook for 4 to 5 minutes until they begin to brown and the potatoes start to get crispy. Add the garlic and cook for 1 to 2 minutes until fragrant. Season to taste with kosher salt.
- For the eggs benny with smoked paprika: Cook the nduja in a small saute pan over medium-high heat until browned, 5 to 6 minutes.
- Whisk the egg yolks and lemon juice in a heatproof glass bowl over a double boiler until pale, foamy and thickened. Very gradually stream the clarified butter into the egg yolks while whisking. If the sauce gets too thick, you can add some hot water a little at a time until it reaches the right consistency. The sauce should be thick but still flow. Season with the smoked paprika and 1/2 teaspoon salt.
- Fill a large stockpot halfway with water and bring to a rolling boil, then lower the heat until there are no bubbles. Place the vinegar into a small bowl and crack the eggs into the vinegar; the vinegar will help the egg whites set. Swirl a slotted spoon in the water to create a vortex and pour the bowl of vinegar and eggs into the center of the vortex. Poach for about 2 minutes. Using the slotted spoon, remove the eggs and place the spoon on a towel to catch the excess liquid.
- To assemble, spread the nduja on each of the toasted English muffins, place a poached egg on each muffin and smother with the smoked paprika hollandaise sauce. Serve alongside the potato hash.
More about "potato tot eggs benny recipes"
TATER TOT EGGS BENEDICT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
- Place the egg yolks and lemon juice in a small double boiler pot. If you prefer less lemony sauce, only use 1 tbsp.
TATER TOT EGGS BENEDICT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
- While tater tots are cooking, make hollandaise sauce. In a stainless steel bowl whisk the egg yolks and lemon juice until thickened and doubled in volume.
- Place the bowl over a saucepan of barely simmering water. Make sure the water does not touch the bottom of the bowl. If the eggs get too hot they will scramble.
- Very slowly drizzle the melted butter in while continuously whisking. (It's a good idea to lift the bowl up every minute or so to make sure it is not getting to hot.) When all the butter has been added and the sauce is thickened and doubled in volume, remove from the heat and whisk in cayenne and salt. Keep warm until ready to serve. If sauce gets too thick before serving, add a little warm water. You will know it is done when you run a whisk through it and you can see the pan bottom.
EASY EGGS BENEDICT RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
9 EGGS BENEDICT RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
TATER TOT BREAKFAST CASSEROLE (THE ULTIMATE RECIPE!)
From foodess.com
ROSTI EGGS BENNY - MAPLE + MANGO
From mapleandmango.com
THE BEST TATER TOT BREAKFAST CASSEROLE - 40 APRONS
From 40aprons.com
TATER TOT BREAKFAST CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
BEST TATER TOT BREAKFAST CASSEROLE RECIPE - HOW TO …
From thepioneerwoman.com
EASY POTATO EGGS BENEDICT - HONEST COOKING
From honestcooking.com
POTATO TOT EGGS BENNY - PUNCHFORK
From punchfork.com
5 EGGS BENEDICT RECIPES FOR CHRISTMAS BRUNCH | SOBEYS …
From sobeys.com
FREEZER FIXES | MARY MAKES IT EASY | FOOD NETWORK
From foodnetwork.com
POTATO TOT EGGS BENNY RECIPE | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
TATER TOT BREAKFAST CASSEROLE RECIPE - BELLY FULL
From bellyfull.net
SHEET PAN EGGS BENEDICT WITH CRISPY POTATOES - CREME …
From lecremedelacrumb.com
SAUSAGE & GRAVY BREAKFAST TATER TOTS - MUST LOVE GARLIC
From must-love-garlic.com
TATER TOT EGGS BENNY - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
