Potato Topped Sloppy Joe Casserole Recipes

SLOPPY JOE BAKED POTATOES

Steps:

• Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
• Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
• Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

SLOPPY JOE TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
• Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
• Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

POTATO-TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
• Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
• Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
• Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

SLOPPY JOE BAKED POTATOES

Steps:

• Prick potatoes several times with a fork and place onto a microwave-safe plate. Microwave for 8 minutes. Turn potatoes over and microwave until tender, about 7 minutes more.
• While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic; cook, stirring occasionally until vegetables are tender, about 7 minutes. Add ground beef, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 6 minutes.
• Stir in the ketchup, chili sauce, chili powder, and garlic powder; continue cooking until the ground beef is cooked through, 3 to 5 minutes.
• Split the baked potatoes open lengthwise and gently fluff the flesh with a fork. Top with the hot beef mixture and sprinkle with Cheddar cheese.

POTATO TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325.
• In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
• Drain grease off.
• Add sloppy joe sauce and squash; stir well.
• Reduce heat; simmer for 5 minutes, stirring occasionally.
• Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
• Remove saucepan from heat; stir in potato flakes until well blended.
• Add sour cream and egg; stir well.
• Spoon beef mixture into ungreased shallow 2-quart casserole dish.
• Spoon potato mixture in circle around edges of casserole.
• Sprinkle potatoes with cheddar cheese.
• Bake at 325 for 25-30 minutes or until potatoes are set.

POTATO SLOPPY JOE BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13x9-in. baking dish. Top with beef mixture. , Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.

SLOPPY JOE TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees.
• Dice on onion and green pepper.
• Brown ground beef if a large skillet over medium-high heat, drain fat.
• Add diced bell pepper, onion and montreal steak seasoning. Sauté for five minutes until the onions are transparent and bell pepper is softened.
• Add the catsup, brown sugar and mustard, combine mixture thoroughly.
• Top with frozen tater tots, place in preheated oven for 30 minutes.
• If desired place casserole under broiler for 2-3 minutes to crisp up the tater tots.

POTATO SLOPPY JOE BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13-in. x 9-in. x 2-in. baking dish. Top with beef mixture. Cover and bake at 450 degrees F for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.