Potato Topped Chili Meat Loaf Recipes

MEATLOAF WITH POTATO TOPPING

Steps:

• In nonstick skillet, heat oil over medium heat; cook onions, garlic, carrot, celery and green pepper until softened, 5 to 8 minutes. Let cool.
• In bowl, bet egg, chili sauce and 2 tablespoons water. Mix in vegetables, crumbs, salt, basil, thyme, mustard and pepper. Mix in beef. Pat into 9-inch pie plate. Bake in 350°F oven for 50 to 60 minutes or until meat thermometer registers 170°F Drain off fat.
• TOPPING: Meanwhile, peel and cut potatoes into quarters. In saucepan of boiling salted water, cook potatoes for 15 to 20 minutes or until tender. Drain and return to pot. Mash with potato masher; beat in buttermilk, butter, salt and pepper. Spread over meat loaf. Broil for 1 to 2 minutes or until golden. Makes 6 servings.
• Canadian Living.

POTATO MEAT LOAF

Steps:

• Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

CHILI MEATLOAF & POTATO CASSEROLE

Steps:

• Heat oven to 375 degrees.
• In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
• Bake 20 to 25 minutes or until center is no longer pink.
• Carefully pour off drippings.
• Meanwhile in medium bowl, combine all topping ingredients except cheese.
• Spread over meatloaf to edges of pan; sprinkle with cheese.
• Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
• Cut into 6 rectangular servings.

CHILI MEATLOAF

Steps:

• In a large bowl, beat egg with a fork.
• Add bread crumbs, salt and pepper.
• Gently mix in ground beef.
• Set aside.
• In a large frying pan, heat oil on medium-high heat.
• Add onion; cook for 5 minutes or until softened.
• Add sweet pepper and chili powder.
• Cook for another 4 minutes.
• Let cool slightly and then add to beef mixture.
• Add kidney beans and salsa.
• Pack into an 8 by 4 inch loaf pan.
• Bake in preheated 350F (180C) degree oven for 60-75 minutes.
• Drain off fat.
• Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.

POTATO-TOPPED MEATLOAF CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix meatloaf ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top.
• In 2-quart saucepan, heat water, butter and 1 teaspoon salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Stir in broccoli and cheese. Spoon over meat shell.
• Bake 30 to 35 minutes or until meatloaf is thoroughly cooked and meat thermometer inserted in center of meat reads 160°F. Let stand 5 minutes; drain liquid along edges.

CHILI MEATLOAF & POTATO CASSEROLE

Steps:

• 1. Preheat over to 375°F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
• 2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.