Potato Thyme And Olive Oil Gratin Recipes

OLIVE OIL POTATO GRATIN

Olive Oil Potato Gratin image

Make and share this Olive Oil Potato Gratin recipe from Food.com.

Provided by AbsurdBookNerd

Categories Potato

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup pecorino-romana cheese, grated
1/2 cup extra-virgin olive oil
1/4 cup panko breadcrumbs
salt and pepper, to taste
2 onions, halved and sliced thin
2 garlic cloves, minced
1 teaspoon fresh thyme, minced
1 cup low sodium chicken broth
3 lbs yukon gold potatoes, peeled and sliced 1/8 inch thick

Steps:

Adjust oven rack to upper middle position and heat oven to 400 degrees. Grease 13x9 inch baking dish. Combine cheese, 3 tbs oil, panko, & 1/2 tsp pepper in bowl; set aside.
Heat 2 tbs oil in 12 inch skillet over medium heat until shimmering. Additions, 1/2 tsp salt, & 1.4 tsp pepper; cook, stirring frequently, until browned, about 15 minutes. Add garlic & 1/2 tsp thyme; cook until fragrant, about 30 seconds. Add 1/4 cup broth & cook until nearly evaporated, scraping up any browned bits, about 2 minutes. Remove from heat; set aside.
Toss potatoes, remaining 3 tbs oil, 1 tsp salt, 1/2 tsp pepper, & remaining 1/2 tsp thyme together in bowl. Arrange half of potatoes in prepared dish, spread onion mixture in even layer over potatoes, & distribute remaining potatoes over onions. Pour remaining 3/4 cup broth over potatoes. Cover dish tightly with foil and bake for 1 hour.
Remove foil, top gratin with reserved cheese mixture, & continue to bake until golden brown and potatoes are completely tender, 15-20 minutes. Let cool for 15 minutes.

Nutrition Facts : Calories 459.4, Fat 23.4, SaturatedFat 5.6, Cholesterol 12.1, Sodium 238, Carbohydrate 54.8, Fiber 5, Sugar 3.9, Protein 9.8

POTATO GRATIN WITH THYME

Potato Gratin with Thyme image

I love this gratin for its simplicity; just five ingredients. It's all you need, and it's a perfect companion to lamb, beef, or other roasted meats.

Provided by Ted Allen

Categories side-dish

Time 50m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pound Yukon gold or red potatoes
1 1/2 cups grated Gruyere
1 large egg
1 cup whole milk
2 tablespoons freshly chopped thyme leaves

Steps:

Preheat oven to 400 degrees F. Butter a 1 1/2-quart shallow baking dish.
Bring a large saucepan of salted water to a boil. Peel potatoes and cut into 1/8-inch slices - a food processor is good for this. Add potatoes to boiling water and cook 4 minutes. Drain potatoes thoroughly in a colander.
Arrange 1/3 of the potatoes in baking dish, top with 1/3 of the cheese, 1/3 of the thyme leaves, and sprinkle with salt and freshly ground pepper. Repeat twice more, ending with a layer of cheese and thyme.
Heat milk just to boiling. In a small bowl whisk egg and add hot milk, stirring. Pour evenly over potatoes. Bake 30 minutes, or until top is golden and potatoes are tender.

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