Potato Taleggio Spinach Tart Recipes

SAVORY POTATO TART

Savory Potato Tart image

We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad. If you want to make it a few hours ahead, or even a day before, it reheats beautifully.

Provided by David Tanis

Categories dinner, lunch, pies and tarts, appetizer, main course, side dish

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

2 cups/250 grams all-purpose flour, plus more for dusting
1/2 teaspoon salt
1/2 pound (2 sticks) cold unsalted butter cut in 1/2-inch chunks
1/2 cup ice water
2 pounds medium yellow-fleshed potatoes, such as Yukon Gold, peeled
1 1/4 cups crème fraîche
1 tablespoon kosher salt
1/2 teaspoon black pepper
Pinch of grated nutmeg
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
1 egg yolk
1 tablespoon cream or crème fraîche

Steps:

Put flour and salt in a mixing bowl (or use a food processor or a stand mixer with paddle attachment). Add half the butter and mix well, until mixture resembles coarse meal. Add remaining butter chunks and the water and mix until dough comes together. Remove dough, divide into two equal pieces and dust with flour. Quickly form each piece into a ball, then press down to make two 1-inch-thick disks. Wrap and refrigerate for at least an hour. (May be made a day in advance or frozen for up to 2 weeks.)
Slice potatoes as thinly as possible, using a sharp knife, mandolin or food processor. Put potato slices in a large bowl and add crème fraîche, salt, pepper, nutmeg, garlic and thyme. Mix well with hands, making sure all slices are coated and seasoning is well distributed. Set aside.
Heat oven to 425 degrees. On a well-floured surface, roll out each pastry disk to 12 1/2 inches in diameter. Line an 11-inch fluted French tart pan (with removable bottom) with one sheet of pastry, pressing in at the sides and leaving a 1-inch overlap hanging.
Add the potatoes to the tart pan in even layers, making sure to scrape in all remaining crème fraîche with a rubber spatula. Lay the second pastry sheet on top. With a paring knife, trim excess dough and crimp the edges all around to seal. Make a few slits in the dough to allow steam to escape. Line a baking sheet with aluminum foil and set tart on it. Stir egg yolk and cream together and paint the top of the tart generously.
Bake for 10 minutes at 425 degrees, then reduce heat to 350 degrees and bake for 1 hour more, until top is golden and potatoes are tender when probed with a paring knife. Cool slightly, then set tart pan over a small, sturdy bowl, so that the bottom of the tart pan is elevated and the fluted ring comes off. Carefully transfer tart to a plate. Serve small slices, hot or at room temperature. May be cooled completely and reheated if desired.

Nutrition Facts : @context http, Calories 386, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 25 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 15 grams, Sodium 423 milligrams, Sugar 2 grams, TransFat 1 gram

More about "potato taleggio spinach tart recipes"

POTATO, TALEGGIO & SPINACH TART | RECIPE IN 2024 - PINTEREST

Jan 13, 2024 - This hearty tart is ideal for feeding a hungry crowd, simply plonk it on the table with salads and let everyone help themselves, from BBC Good Food magazine. Pinterest. Today. …
From pinterest.com

See details

DINNER, 22/6/18: POTATO, TALEGGIO & SPINACH TART

Dinner, 22/6/18: Potato, Taleggio & Spinach Tart We've had a run of lovely weather lately, which means a lot of outdoor eating, which is great. This is a fantastic tart, really filling - it uses bread …
From katelnorth.blogspot.com

See details

POTATO, PANCETTA AND TALEGGIO GALETTE RECIPE FROM COOK, FARMER …

Step 9. Place in the oven and bake for 10 minutes, then turn the heat down to 180°C fan and cook for 50 minutes-1 hour, until the potatoes are properly tender when skewered with a knife. …
From gardensillustrated.com

See details

23 TALEGGIO CHEESE RECIPES I CAN’T RESIST – HAPPY MUNCHER

Dec 11, 2022 Add roasted garlic to the rice mixture for an extra garlic flavor. Try adding a variety of herbs, such as thyme and rosemary, for a unique flavor. Add a splash of white wine to the …
From happymuncher.com

See details

COOKING WITH MANUELA: CRISPY AND LIGHT POTATO AND SPINACH TART

Jan 27, 2016 Careful not to burn your fingers, if the potatoes are still hot. 10. Sprinkle the top with freshly grated parmesan cheese, and a few slivers of butter. 11. Brush the edges of the …
From cookingwithmanuela.com

See details

20 EASY POTATO AND SPINACH RECIPES FOR THE BUSY HOME COOK

Dec 20, 2022 It takes less than an hour to make, but this dish tastes like it has been simmering all day. The creamy mixture of potatoes, onions, garlic, and spinach infuses every bite with …
From happymuncher.com

See details

POTATO, TALEGGIO AND SPINACH TART RECIPE - EATOUT

Knead the risen dough and roll out to line a 30 x 36cm shallow rectangular tin. Arrange spinach over the pastry to within 2cm of the edges. Lay the potatoes and taleggio alternately over the top, scatter with rosemary, and sprinkle parmesan …
From eatout.co.za

See details

BUTTERY POTATO SPINACH TART - HONEST COOKING

Jan 31, 2016 Instructions. Remove the puff pastry from the freezer and let it thaw at room temperature for about 30 minutes, while you prepare the rest of the ingredients. Preheat the oven to 375° F (190° C). Peal and cut the potatoes …
From honestcooking.com

See details

POTATO, TALEGGIO & SPINACH TART - YOUTUBE

Potato, Taleggio & spinach tartPrep:45 minsCook:25 minsPlus risingModerately easyServes 6 - 8IngredientsFor the base300g white bread flour, plus extra for du...
From youtube.com

See details

JERSEY ROYAL & TALEGGIO TART | JAMIE OLIVER RECIPES

Method. Preheat the oven to 220°C/425°F/gas 7 and peel and thinly slice the onion. Place one knob of butter and ½ a tablespoon of olive oil in a medium non-stick frying pan over a high heat. Once hot, add the onions and a pinch of salt, …
From jamieoliver.com

See details

POTATO, TALEGGIO & SPINACH TART - FOODDIEZ.COM

The recipe Potato, Taleggio & spinach tart can be made in around 2 hours and 30 minutes. One serving contains 347 calories, 15g of protein, and 13g of fat. This recipe covers 20% of your …
From fooddiez.com

See details

POTATO TALEGGIO & SPINACH TART ~ BBC RECIPES

Jul 21, 2014 Directions. Tip the flour and the yeast into a bowl and mix well. Stir in tsp salt, then make a well in the centre and add 200ml hand-hot water and the oil and mix to a soft dough. Turn out onto a lightly floured surface and knead …
From bbc-recipes.blogspot.com

See details

TALEGGIO, SPINACH AND POTATO TART RECIPE | CENTRAL CO-OP

Heat the oven to 200C/180 fan/gas 5. Roll out the puff pastry, until 1 cm thick, and place on a greased baking tray. Brush all over with egg, and place in the oven for just 5 minutes. Set aside to cool slightly. Meanwhile, boil the potatoes …
From centralcoop.co.uk

See details

POTATO TALEGGIO SPINACH TART RECIPES

Put the spinach into a metal colander and pour over boiling water from a kettle to just wilt the leaves. Press out excess water using the edge of a saucer. Knead the risen dough and roll out …
From tfrecipes.com

See details

DINNER, 26/7/16: POTATO, SPINACH AND TALEGGIO TART (GOOD FOOD …

Dinner, 26/7/16: Potato, Spinach and Taleggio tart (Good Food magazine) Made this with a different cheese (no Taleggio in the supermarket I went to), and it was nice, but it's better with …
From katelnorth.blogspot.com

See details

POTATO, TALEGGIO & SPINACH TART RECIPE - EAT YOUR BOOKS

Save this Potato, Taleggio & spinach tart recipe and more from BBC Good Food Magazine Home Cooking Series: Baking (Spring 2012) to your own online collection at EatYourBooks.com ... ...
From eatyourbooks.com

See details

NEW POTATO, ASPARAGUS & TALEGGIO TART RECIPE - WAITROSE

125g Waitrose Taleggio. 2 tsp Belazu Balsamic Vinegar of Modena (1.25 density) Cook the potatoes in a large pan of lightly salted, boiling water for 5 minutes. Add the asparagus and …
From waitrose.com

See details

CRISPY AND LIGHT POTATO-SPINACH TART - COOKING WITH …

Sep 30, 2017 Preheat the oven to 375° F (190° C). 2. Peal and cut the potatoes into thin slices, about 1/10 of an inch (2 mm) in thickness. 3. Layer the potato slices on a baking sheet, covered with parchment paper (it will make it easier …
From cookingwithmanuela.com

See details

POTATO, TALEGGIO & SPINACH TART RECIPE | RECIPES.NET

Nov 12, 2023 Arrange the sliced potatoes evenly on top of the partially baked puff pastry. Spoon the sautéed spinach evenly over the potatoes. Scatter the cubed taleggio cheese on top of the spinach. Pour the whisked eggs over the …
From recipes.net

See details