Potato Taco Casserole Recipe 55

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CHEESY POTATO TACO CASSEROLE



Cheesy Potato Taco Casserole image

Make a great gluten-free Cheesy Potato Taco Casserole!

Provided by Kristy Still

Time 40m

Number Of Ingredients 8

1 Lb Ground Beef
1 Package of Gluten Free Taco Seasoning
1/4 Cup White Onion (Diced)
1 Green Bell Pepper (Diced)
1 14.5 oz Can of Diced Tomatoes with Green Chilies
1 8 oz Can of Tomato Sauce
1 1 lb Bag of Simply Potatoes Southwest Diced Potatoes
2 Cups Mexican Blend Shredded Cheese

Steps:

  • Pre-heat the oven to 350*.
  • Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
  • Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
  • Stir in the diced tomatoes and tomato sauce.
  • Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
  • Top the potatoes with the meat mixture.
  • Lastly, sprinkle the cheese on top.
  • Bake for 30 minutes or until cheese is nicely melted.

Nutrition Facts : ServingSize 8 Servings, Calories 357 kcal, Carbohydrate 21 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 78 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g

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