POTATO-STUFFED PEPPERS
For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside., Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish., Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.
Nutrition Facts :
BEEFY POTATO-STUFFED PEPPERS
Well here's some stuffing with substance! Red bell peppers are stuffed and baked with a creamy mixture of ground beef, potatoes, garlic, onions and more.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Heat dressing in large skillet on medium heat. Add onions and garlic; cook and stir 4 min. Add meat; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove from heat. Add all remaining ingredients except red peppers and cheese; mix well.
- Cut red peppers horizontally in half; remove and discard seeds and stems. Place peppers, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; top with cheese. Cover.
- Bake 35 to 40 min. or until filling is heated through and peppers are tender.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
POTATO STUFFED BELL PEPPERS
Make and share this Potato Stuffed Bell Peppers recipe from Food.com.
Provided by BurtonFanatic
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice a small piece off the top of each pepper and remove the seeds and white membranes.
- Place the mashed potatoes in a medium bowl. Add the lime juice, turmeric, and salt. For the Rajasic variation, also add the red chili powder. Mix well. Spoon the potato mixture into the prepared peppers until they are nearly full.
- Heat the oil in a deep saute pan over medium heat for 1 minute. Add the asafetida and fennel seeds. When the seeds start to splutter, place the stuffed peppers, top side up, in the pan. Reduce heat to low. Cover the pan and cook for 10 minutes.
- Carefully turn the peppers upside down, without allowing the stuffing to fall out. (Note: Some fennel seeds should cling to the stuffing). Continue to cook over low heat for another 5 to 8 minutes.
- Turn the peppers top side up. Test each pepper for doneness by gently pushing against the side. When the pepper is fully cooked, it will feel soft.
- When the peppers are done, remove the pan from the heat and allow them to cool slightly before serving.
Nutrition Facts : Calories 185.9, Fat 5.2, SaturatedFat 0.8, Sodium 12, Carbohydrate 33, Fiber 6, Sugar 6.2, Protein 4.2
POTATO-STUFFED GREEN BELL PEPPERS
Make and share this Potato-Stuffed Green Bell Peppers recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Slice away pepper tops below stems.
- Remove seeds and interior spines.
- Gently parboil peppers about 5 minutes.
- Drain upside down.
- Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes.
- Carefully stuff peppers, set them in a deep- sided baking dish.
- Pour tomato sauce around base of peppers.
- Bake at 350 degrees for about 20 minutes covered.
- Uncover, and bake 5 minutes longer.
- Serve warm.
Nutrition Facts : Calories 143.2, Fat 0.7, SaturatedFat 0.2, Sodium 652.3, Carbohydrate 32.9, Fiber 6.9, Sugar 11.4, Protein 4.9
More about "potato stuffed red bell peppers recipes"
POTATO-STUFFED GRILLED BELL PEPPERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 2 hrs 28 minsServings 8
- Cut bell peppers in half lengthwise, cutting through stems and keeping intact. Remove and discard seeds and membranes; rinse and pat dry. Set aside.
- Cut baked potatoes in half. Scoop out pulp into a large bowl, discarding shells. Add sour cream and next 6 ingredients to pulp, blending well with a fork or potato masher.
GRILLED TWICE BAKED POTATO STUFFED PEPPERS - SOUTHERN …
From southernbite.com
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND …
From foodiecrush.com
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
From wellplated.com
VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
POTATO STUFFED PEPPERS RECIPE | POTATOGOODNESS RECIPES
From potatogoodness.com
POTATO-STUFFED RED BELL PEPPERS – RECIPEFUEL | RECIPES, MEAL PLANS ...
From recipefuel.com
MASHED POTATO STUFFED BELL PEPPERS - YOUTUBE
From youtube.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
STUFFED PEPPER SOUP RECIPE | THERECIPECRITIC
From therecipecriticcz.pages.dev
STUFFED CAPSICUM | STUFFED BELL PEPPERS RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 BEST STUFFED BELL PEPPERS WITH POTATOES RECIPES
From yummly.com
BELL PEPPER SOUP - VEGETABLE RECIPES
From vegetablerecipes.com
TIKTOK EGG AND POTATO STUFFED PEPPERS RECIPE - REAL SIMPLE
From realsimple.com
15 CHICKEN ENCHILADA STUFFED PEPPERS - SELECTED RECIPES
From selectedrecipe.com
STUFFED BELL PEPPERS WITH TOMATO SAUCE | PALEO LEAP
From paleoleap.com
BAKED POTATO RECIPE IN AIR FRYER - RELUCTANT ENTERTAINER
From reluctantentertainer.com
OVEN ROASTED POTATOES WITH RED BELL PEPPER | LAWRY'S
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #dietary #peppers #equipment #4-hours-or-less
You'll also love
Related Search