Potato Soup With Meyer Lemons Recipes

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POTATO SOUP WITH LEMON THYME



Potato Soup With Lemon Thyme image

I love the flavor of lemon thyme, which is milder and brighter than traditional thyme. I always look for it in the supermarket and, in the spring, I usually buy a plant at my local garden center to use all summer! This makes a nice hearty soup. Sometime, I will substitute diced cooked ham for the sausage, which is just as nice.

Provided by JackieOhNo

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons minced fresh lemon thyme
1 tablespoon minced fresh parsley
4 cups peeled and diced potatoes
3 links Italian sausage, casings removed
10 3/4 ounces can cream of potato soup
12 ounces can evaporated milk
3 cups chicken broth
1 medium onion, diced
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • In a large saucepan, cook sausage and onions over medium heat, until sausage is brown and crumbled. Drain any excess fat.
  • Add potatoes, chicken broth, lemon thyme, and cream of potato soup to the pot. Stir well; simmer over medium heat for 45 minutes.
  • Add evaporated milk and parsley and cook for an additional 3 minutes.
  • Season with salt and pepper, and serve.

Nutrition Facts : Calories 530.6, Fat 26.1, SaturatedFat 11, Cholesterol 64, Sodium 2362.4, Carbohydrate 48.1, Fiber 4.3, Sugar 4.7, Protein 25.9

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