Potato Sausage Foil Packs For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO-SAUSAGE FOIL PACKS



Potato-Sausage Foil Packs image

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Steps:

  • Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.

FOIL-PACKET POTATOES AND SAUSAGE



Foil-Packet Potatoes and Sausage image

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings

Number Of Ingredients 9

3 pounds red potatoes, cut into 1/2-inch cubes
2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices
4 bacon strips, cooked and crumbled
1 medium onion, chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Additional chopped fresh parsley, optional

Steps:

  • Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

GRILLED SAUSAGE AND POTATO FOIL PACKS



Grilled Sausage and Potato Foil Packs image

Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 4

3 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
3/4 cup honey-mustard dressing
2 cups frozen mixed vegetables (from 1-lb bag)
1 lb ring cooked kielbasa or Polish sausage, cut into 4 pieces

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
  • Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
  • Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  • To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition Facts : Calories 570, Carbohydrate 46 g, Cholesterol 65 mg, Fat 5, Fiber 6 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 7 g

More about "potato sausage foil packs for two recipes"

SAUSAGE & POTATO FOIL PACKETS RECIPE (NO-MESS …
Sep 12, 2022 Heat an outdoor grill to medium-high heat. Prepare 4 (8x8-inch) sheets of heavy-duty aluminum foil and set aside. Place the sausages, baby …
From thekitchn.com
Estimated Reading Time 3 mins


POTATO AND SAUSAGE FOIL PACKETS - SAVORY NOTHINGS

From savorynothings.com
5/5 (7)
Total Time 45 mins
Category Main Course
Published Jun 12, 2021


FOIL PACK SOUTHWEST SAUSAGE AND POTATOES | VALERIE'S …
Jul 22, 2018 Divide the sliced sausage between the foil packs placing it on top of the veggies. Fold the two long ends of the foil over the ingredients and then crimp the short edges tightly to seal the packets. Set the foil packs directly on the …
From fromvalerieskitchen.com


CABBAGE AND SAUSAGE FOIL PACKETS - SPEND WITH PENNIES
Jul 28, 2017 Cut four 18 x 12 inch sheets of foil. Spray well with non-stick spray. Divide the cabbage, potatoes and onion over the foil sheets. Add 1 ice cube to each mound. Evenly divide the sausage between the packets and top with …
From spendwithpennies.com


BAKED POTATO FOIL PACKS - CHELSEA'S MESSY APRON
Jun 3, 2020 Cut the chicken sausage into coins and then in quarters. Cut the potatoes (no need to peel them) into small bite-sized pieces, under 1-inch in size. Add diced sausage and potatoes to a large bowl. Drizzle in 2 tablespoons of …
From chelseasmessyapron.com


21 EASY FOIL PACKET RECIPES TO GRILL, BAKE, OR COOK OVER A FIRE
Apr 1, 2024 Well Plated by Erin. While you can absolutely put cod on the grill directly, it is much easier to put it in foil and not have to worry about it flaking into the grates. Top it with a cilantro …
From thepioneerwoman.com


SAUSAGE AND POTATOES FOIL PACKETS RECIPE - YUMMLY
This has become one of my go to meals. I also add zucchini or summer squash and thin sliced carrots. I love making extra packets so we can throw them
From yummly.com


SAUSAGE & POTATO FOIL PACKS RECIPE - YUMMLY
Sausage & Potato Foil Packs With Sausage, Baby Red Potatoes, Onion, Olive Oil, Kosher Salt, Cracked Pepper, Garlic Powder, Melted Butter, Fresh Parsley Chopped
From yummly.com


SAUSAGE, POTATO AND GREEN BEAN FOIL PACKETS - DAMN …
May 31, 2016 Preheat a gas or charcoal grill over high heat. Cut four sheets of foil, about 12-inches long. Divide sausage, potatoes, green beans, mushrooms and onion into 4 equal portions and add to the center of each foil in a single …
From damndelicious.net


FOIL PACK SAUSAGE AND POTATOES + CAMPING, GRILL, OR …
Jul 29, 2024 Place the foil packs on a baking sheet and put in the oven. Bake for 25-30 minutes, or until the potatoes are tender and the bacon is rendered. To cook these foil packs on a traditional gas or charcoal grill, set up your grill for a …
From girlcarnivore.com


SAUSAGE POTATO FOIL PACKETS – MODERN HONEY
Oct 5, 2018 Sprinkle potatoes with salt, pepper, and garlic powder. Divide sausage, potatoes, and onions and place on the sheets of foil. Place 1 Tablespoon of Butter on top of each foil packet. Tightly wrap up the foil so it is …
From modernhoney.com


SAUSAGE AND POTATO FOIL PACKS - EASY PEASY MEALS
Jul 11, 2024 Season the Ingredients: In a large bowl, combine the sausage, potatoes, carrots, onions, olive oil, Italian seasoning dressing packet, salt, and pepper. Mix well to combine. Assemble the Foil Packs: Divide the mixture …
From eazypeazymealz.com


25 SIMPLE FOIL PACK DINNERS FOR NO-MESS FAMILY MEALS
Oct 29, 2024 BBQ Pork and Potato Foil Pack. Photo & Recipe by The Country Cook. Pork tenderloin, barbecue sauce, and diced potatoes come together in a hearty, smoky dish. ...
From thesavvymama.com


SAUSAGE POTATO FOIL PACKS - A SOUTHERN SOUL
Jun 28, 2024 Heavy duty aluminum foil, grill thongs, and oven mitts. Step One: Add the potatoes and onions to a large bowl, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Step Two: Toss to coat. Add sausage …
From asouthernsoul.com


SAUSAGE, PEPPER & POTATO PACKETS - EATINGWELL
Apr 22, 2024 Combine potatoes, peppers, sausage, onions, oil, paprika, thyme, salt and pepper in a large bowl. Cut 8 pieces of heavy-duty foil, about 12 by 17 inches each. Coat one piece with cooking spray. Place about 2 cups of the …
From eatingwell.com


CHEESY SAUSAGE POTATO FOIL PACKETS - THE RECIPE CRITIC
Jun 13, 2017 Preheat the grill to high heat or the oven to 400 degrees F. Prep the sausage and veggies. Slice the sausage, halve the red potatoes, trim the green beans, slice the bell peppers, and chop the onion. Toss the sausage …
From therecipecritic.com


EASY SHRIMP, CORN, AND SAUSAGE FOIL PACKS RECIPE FOR A FLAVORFUL
Prepare Foil Packs: Cut four large pieces of heavy-duty aluminum foil, ensuring enough length to fully enclose each serving. Parboil Potatoes : Boil the baby potatoes for 5-7 minutes until they ...
From msn.com


SAUSAGE AND POTATO FOIL PACKS - CHELSEA'S MESSY APRON
Aug 28, 2018 Preheat the grill to 500 degrees F. Prepare the sausage and veggies: coin the sausage and then quarter the coins of sausage. Place in a large bowl. Chop the onion and bell pepper and add to the large bowl. Slice the …
From chelseasmessyapron.com


CHEDDAR BAY BISCUIT STUFFING - PLAIN CHICKEN
1 day ago Pour the mixture into two 9×13-inch baking dishes. Bake in a preheated oven until set. Garnish with dried parsley. Helpful Tips & Frequently Asked Questions. Can use store-bought, …
From plainchicken.com


GRILLED SAUSAGE POTATO FOIL PACKETS - COOKIN CANUCK
Jul 24, 2017 Divide the potato mixture into 4 portions and place in the middle of each foil X. Wrap the foil over each portion, pinching to seal. Place the foil directly on the grill and cook until the potatoes are tender and starting to brown, about …
From cookincanuck.com


Related Search