Potato Sausage Balls Recipes

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SWEET POTATO SAUSAGE BALLS

Steps:

• Preheat oven to 375°. Line rimmed baking sheets with parchment paper. Set aside. In a medium skillet, cook smoked sausage over medium-high heat until browned, approximately 7 minutes. Using a slotted spoon, set sausage aside, reserving rendered fat in pan. Add shallot and jalapeño; cook until softened, approximately 5 minutes. Set aside. In a large bowl, stir together flour, cornmeal, baking powder, salt, and red pepper. Add sweet potato and cream cheese, stirring to combine. Add Cheddar, breakfast sausage, and shallot mixture, stirring to combine. Shape mixture into 1½-inch balls; place on prepared pans. Bake until browned and cooked through, 15 to 18 minutes. Serve with smoked sausage and pepper jelly.

SWEET POTATO SAUSAGE BALLS

Steps:

• Combine all ingredients well.
• Roll into balls and place on greased sheet pan. Bake at 350° for 20 minutes, until brown.
• Bake at 350° for 20 minutes, until brown.

CRUNCHY POTATO BALLS

Steps:

• In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

POTATO SAUSAGE BALLS

Steps:

• Preheat oven 350°F.
• Peel, cut, boil then mash potatoes. Let cool.
• Once potatoes are cooled, Combine all ingredients in a bowl.
• Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.

SWEET POTATO BALLS

Steps:

• Preheat oven to 350 °F.
• Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg.
• In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

SWEET POTATO SAUSAGE BALLS

Steps:

• 1. combine all ingreds., well. Roll into balls and place on greased cookie sheet.
• 2. Bake at 350 for 20 mins., or til lightly brown.
• 3. When I'm mixing the ingreds., I wear plastic gloves and mix with my hands. Also I use an icecream scooper to scoop ount onto pan-all come out same size.