Potato Salmon Cakes With Lemon Sauce Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON CAKES WITH LEMON-HERB SAUCE



Salmon Cakes with Lemon-Herb Sauce image

This recipe originally called for bread crumbs but I changed those to cornmeal so my family would like it better. Now they love it!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 17

1/3 cup mayonnaise
1-1/2 teaspoons prepared horseradish
1 teaspoon lemon juice
2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/8 teaspoon salt
Dash lemon-pepper seasoning
SALMON CAKES:
1 pouch (6 ounces) boneless skinless pink salmon
1/4 cup mayonnaise
2 tablespoons finely chopped green onion
2 tablespoons finely chopped sweet red pepper
3 to 4 teaspoons dry bread crumbs
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon seasoned salt
Dash cayenne pepper
3 tablespoons cornmeal
2 tablespoons butter

Steps:

  • In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties., In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture.

Nutrition Facts :

SHREDDED POTATO SALMON CAKES



Shredded Potato Salmon Cakes image

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

Provided by NATHALIE1

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 31m

Yield 12

Number Of Ingredients 12

3 medium potatoes, peeled and shredded
2 eggs
salt and pepper to taste
1 teaspoon Italian seasoning
½ pound cooked flaked salmon
3 green onions, chopped
2 tablespoons capers, drained
1 red bell pepper, seeded and chopped
¾ cup chopped canned banana peppers
¾ cup sliced fresh mushrooms
¾ cup dry bread crumbs
1 cup oil for frying, or as needed

Steps:

  • Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
  • Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.

Nutrition Facts : Calories 139 calories, Carbohydrate 15.9 g, Cholesterol 41.8 mg, Fat 4.6 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 0.9 g, Sodium 119.1 mg, Sugar 1.6 g

SALMON CAKES



Salmon Cakes image

Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 lemon, zested
1 (14-ounce) can wild salmon, checked for large bones
1 baked or boiled russet potato, peeled, and fluffed with a fork
1/4 cup bread crumbs
2 tablespoons grated Parmesan
Freshly ground black pepper
1/2 cup vegetable oil

Steps:

  • Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
  • Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.

POTATO'N SALMON CAKES



Potato'n Salmon Cakes image

Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 6 cakes

Number Of Ingredients 9

1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too)
1 1/2 cups left over mashed potatoes
1 egg, beaten
1/2 cup flour
salt & pepper
3 tablespoons parsley, chopped
4 tablespoons onions, minced
3/4 cup fresh breadcrumb (Panko are best)
vegetable oil cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

Steps:

  • Mix all the ingredients except the bread crumbs, stir well.
  • Form into 6 cakes.
  • Coat with crumbs.
  • Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.

LEMONY SALMON PATTIES



Lemony Salmon Patties image

Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. -Lorice Britt, Severn, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 4 servings.

Number Of Ingredients 16

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup whole milk
1 cup soft bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup whole milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Nutrition Facts : Calories 328 calories, Fat 18g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 1044mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

POTATO SALMON PATTIES



Potato Salmon Patties image

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Provided by JoyLee

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 45m

Yield 5

Number Of Ingredients 10

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil

Steps:

  • In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g

SALMON PATTIES III



Salmon Patties III image

Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.

Provided by Laura Curtis

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 1h

Yield 6

Number Of Ingredients 9

½ pound salmon
1 red potato, peeled and chopped
1 shallot, minced
1 egg, beaten
¼ cup Italian seasoned bread crumbs
1 teaspoon dried Italian seasoning
salt and pepper to taste
½ cup cornflake crumbs
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  • Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  • Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  • In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  • Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 18.2 g, Cholesterol 49.6 mg, Fat 9.3 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 1.6 g, Sodium 354.2 mg, Sugar 1.5 g

POTATO SALMON CAKES WITH LEMON SAUCE RECIPE - (4.5/5)



Potato Salmon Cakes with Lemon Sauce Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 20

SALMON CAKES:
1 (14.75-ounce) can salmon, drained and flaked
2 eggs
1/4 cup dry potato flakes
5 saltine crackers, crushed fine
2 tablespoons onion, finely chopped or minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
1/8 teaspoon garlic salt
Salt and black pepper, to taste
1/3 cup cooking oil, for frying
LEMON SAUCE:
2 tablespoons salted butter
4 teaspoons all-purpose flour
3/4 cup whole milk
2 1/2 tablespoons fresh lemon juice
1/4 teaspoon salt
Dash of garlic salt
Pinch of dried dill weed, optional
1/8 teaspoon cayenne pepper

Steps:

  • For the Salmon Cakes: Drain the salmon (reserve the liquid) and pick out the skin, and bones, if desired. Flake the salmon and set aside. In a medium mixing bowl, whisk the eggs; whisk in the onion, dill weed, celery salt, garlic salt, and salt and pepper. Add the potato flakes and crushed crackers, give it a little stir and let it set for a few minutes. Gently stir in the flaked salmon. If it seems a bit too dry, add 1 tablespoon of the reserved liquid from the salmon at a time until right consistency to form patties. Shape the mixture into 5 or 6 patties, about 1/2-inch thick. Heat the oil in a large skillet over medium/medium-high heat. Fry patties about 5 minutes on each side, until golden brown. For the Lemon Sauce: Melt butter in a 1-quart saucepan over medium heat. Whisk in the flour and cook about 30 seconds, whisking constantly. Gradually, whisk in the milk and cook until thickened, whisking constantly. (It should come to a low bubble when done.) Remove from heat and whisk in the lemon juice, salt, garlic salt, dill weed, and cayenne pepper. Serve over hot salmon cakes. (Cover the sauce and keep warm if it making prior to frying the salmon cakes).

LEMON SAUCE FOR SALMON PATTIES



Lemon Sauce for Salmon Patties image

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

Provided by BABSKITCHEN

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 tablespoons butter
4 teaspoons all-purpose flour
¾ cup milk
2 tablespoons lemon juice
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

  • Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 2.4 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 102.6 mg, Sugar 1.2 g

EASY, STEP BY STEP POTATO AND SALMON FISH CAKES



Easy, Step by Step Potato and Salmon Fish Cakes image

A great idea for a weeknight meal. Full of protein and something the whole family will love!

Provided by Christina Conte

Categories     Fish & Shellfish

Time 25m

Number Of Ingredients 8

1 egg, beaten with a tablespoon of water
breadcrumbs with a dash of salt and pepper
about 2 cups (14 oz) of mashed potatoes with salt, butter and milk added, fresh or leftover (use dairy free spread and non dairy milk if on a dairy-free diet)
leftover cooked salmon or tinned salmon (about 12 to 14 oz)
1 egg
about 1/2 tsp salt and pepper to taste
2 tbsp chopped fresh Italian parsley
olive oil or grapeseed oil

Steps:

  • Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.
  • Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping).
  • Dip patties into beaten egg, then coat in the breadcrumbs.
  • Place on a baking sheet, and continue until the remaining mixture is finished.
  • Fry gently over medium heat until golden brown on both sides, adding oil as needed.
  • Place on paper-towel lined sheet to absorb the excess oil. Serve as desired.

Nutrition Facts : Calories 272 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, ServingSize 2, Sodium 0 milligrams sodium, Sugar 0 grams sugar

SALMON PATTIES WITH LEMON-DILL SAUCE



Salmon Patties with Lemon-Dill Sauce image

These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And I love the fresh flavor the lemon and dill add. -Brandi Murphy, McMinnville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings (3/4 cup sauce).

Number Of Ingredients 17

3/4 cup mayonnaise
1 small garlic clove, minced
1-1/2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1/4 teaspoon dill weed
Pinch cayenne pepper
Dash salt
SALMON:
4 frozen salmon fillets (4 ounces each), thawed
1/2 teaspoon salt
1/4 teaspoon pepper
3 large eggs
1-1/2 cups panko bread crumbs
4 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons olive oil

Steps:

  • In a small bowl, mix the first seven ingredients. Refrigerate until serving., Preheat oven to 350°. Sprinkle salmon with salt and pepper. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes., In a large skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve with dipping sauce.

Nutrition Facts : Calories 434 calories, Fat 34g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 676mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.

SALMON CAKES I



Salmon Cakes I image

A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!

Provided by MCVSEAWEED

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

5 large potatoes, peeled and halved
3 cups water to cover
1 (14.75 ounce) can canned salmon
1 egg
salt and pepper to taste
½ cup all-purpose flour
1 quart vegetable oil for frying

Steps:

  • In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
  • In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
  • Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 46.3 g, Cholesterol 46 mg, Fat 15.7 g, Fiber 5.3 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 1.9 g

More about "potato salmon cakes with lemon sauce recipe 455"

10 BEST SALMON CAKES WITH MASHED POTATOES RECIPES | YUMMLY
10-best-salmon-cakes-with-mashed-potatoes-recipes-yummly image
2021-09-14 lemon, wheat flour, egg, salmon, lemon juice, panko bread crumbs and 8 more Salmon Cakes with Lemon Dill Sauce Cooks with Cocktails mashed potatoes, pepper, garlic, oil, sun dried tomatoes, green onion and 9 more
From yummly.com


POTATO SALMON CAKES RECIPES | FOOD NETWORK CANADA
potato-salmon-cakes-recipes-food-network-canada image
Directions for: Potato Salmon Cakes Ingredients. 2 large russet baking potatoes, washed and cut into large chunks. 3 Tbsp canola oil. 2 salmon filets, 6 oz each. Salt and pepper. 4 green onions, sliced thinly. 1 bunch fresh dill, chopped. 1 egg, lightly beaten …
From foodnetwork.ca


POTATO AND SALMON CAKES | CANADIAN LIVING
potato-and-salmon-cakes-canadian-living image
2014-01-01 In large nonstick skillet, heat oil over medium heat; fry patties, in batches and turning once, until golden and hot in centre, 8 to 10 minutes. Serve with lemon wedges and yogurt sauce. Tip from The Test Kitchen - If you don't have fresh salmon …
From canadianliving.com


SALMON CAKES - HOW TO MAKE SALMON CAKES - FIFTEEN SPATULAS
2018-03-22 2018-03-22 Use a cookie scoop to portion out the salmon cake mixture, then flatten into patties: Heat enough olive oil in a skillet to coat the bottom, then pan fry the salmon cakes in …
From fifteenspatulas.com
  • Using a large 3-Tbsp cookie scoop, portion the cake mixture into your hands and flatten it out into a patty about 1/2" thick.
  • Heat a large nonstick skillet over medium heat, then add enough olive oil to coat the bottom of the pan, about 3 tablespoons.


SALMON CAKES | CANADIAN LIVING
2005-07-14 In large bowl, mash potatoes until smooth; stir in onions, coriander, mustard, salt, lemon rind, pepper and hot pepper sauce. Blend in egg. Fold in salmon. Let cool for 5 minutes. Using hands, shape into eight 3/4-inch (2 cm) thick patties. In large nonstick skillet, heat half of the oil over medium heat; cook 4 of the patties for about 5 ...
From canadianliving.com


POTATO SALMON CAKES WITH LEMON SAUCE RECIPE 455
Steps: In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Heat olive oil in a medium skillet over medium heat.
From tfrecipes.com


10 BEST SALMON CAKES WITH MASHED POTATOES RECIPES | YUMMLY
The Best Salmon Cakes With Mashed Potatoes Recipes on Yummly | Salmon Cakes With Chive Sauce, Salmon Cakes With Lemon Dill Sauce, Gluten Free Salmon Cakes
From yummly.com


Related Search