Potato Salad With Red Bell Peppers Caper And Cilantro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPER AND POTATO SALAD



Pepper and Potato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

2 1/2 pounds small potatoes, baby Yukon gold or red skinned potatoes
2 ounces, about 3 tablespoons, sliced jarred or canned hot peppers: jalapenos, hot pepper rings, hot cherry peppers, your choice
1 small red bell pepper, seeded and chopped
4 scallions, chopped
A splash hot pepper juice, from jar or can
3 tablespoons cider or wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Chunk up the potatoes, cutting them into large bite-size pieces and place them in a pot of water. Boil until tender, drain and return back to hot pot to dry them out. Add hot peppers, bell peppers and scallions to potatoes, then dress with a splash of hot pepper juice and vinegar. Toss to combine, then drizzle with extra-virgin olive oil to coat the salad evenly and season with salt and pepper.

POTATO SALAD WITH ROASTED RED PEPPERS



Potato Salad with Roasted Red Peppers image

Categories     Salad     Potato     Side     Steam     Fourth of July     Picnic     Quick & Easy     Mayonnaise     Bell Pepper     Sour Cream     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
3/4 cup finely chopped onion
2/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1/2 cup finely chopped drained roasted red peppers from jar

Steps:

  • Steam potato slices just until tender, about 15 minutes. Transfer to large bowl. Drizzle with vinegar and lemon juice. Toss gently to coat. Cool to room temperature.
  • Combine next 5 ingredients in small bowl; whisk to blend. Pour dressing over cooled potatoes. Add red peppers. Toss gently to mix. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

POTATO SALAD WITH ROASTED RED PEPPERS



Potato Salad with Roasted Red Peppers image

Provided by Guy Fieri

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds small red bliss potatoes
Kosher salt
4 tablespoons canola oil
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon agave syrup
1 clove garlic, minced
Freshly cracked black pepper
1/3 cup roasted red peppers, julienned
1 cup finely sliced scallions, optional garnish

Steps:

  • In a medium pot, add the potatoes, some salt and water to cover. Bring to a boil. Cook the potatoes until just tender, 12 to 15 minutes. Strain and halve the potatoes.
  • In a small glass jar, combine the oil, mustard, vinegar, agave syrup and garlic. Shake vigorously until emulsified. Taste, and season with salt and pepper.
  • To assemble: Combine the potatoes and red peppers in a large mixing bowl. Toss with the vinaigrette. Season with salt and pepper. Garnish with the scallions, if using.

PERFECT POTATO SALAD WITH CAPERS



Perfect Potato Salad With Capers image

Make and share this Perfect Potato Salad With Capers recipe from Food.com.

Provided by Kata Zlata

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs potatoes, unpeeled, washed
4 hard-boiled eggs (optional)
4 tablespoons white wine
3 tablespoons balsamic vinegar
8 tablespoons olive oil
2 tablespoons mustard
2 tablespoons capers
3 small pickled cucumbers, cut into strips
parsley, chopped
chives, chopped
salt
pepper

Steps:

  • Cook potatoes, whole, unpeeled for 30-40 minute Peel it, while still warm, cut into small cubes.
  • Put it into deep dish, add wine.
  • Add capers, cucumbers, parsley, chives, eggs.
  • Separately mix vinegar, mustard and oil, salt and pepper to taste. Pour it in the same deep dish.
  • Mix it carefully.
  • Serve, season with lemon and parsley leaves.

Nutrition Facts : Calories 441.9, Fat 27.5, SaturatedFat 3.8, Sodium 230.2, Carbohydrate 42.7, Fiber 5.4, Sugar 3.8, Protein 5.1

RED BELL PEPPERS WITH CAPERS-TAPAS



Red Bell Peppers With Capers-Tapas image

Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

Provided by Rita1652

Categories     Peppers

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon capers, rinsed well
1/4 cup olive oil
2 lbs red bell peppers, deseeded and sliced
6 garlic cloves, sliced
2 tablespoons sherry wine vinegar
salt and pepper

Steps:

  • Heat oil in a hot large pan.
  • Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
  • Stir in vinegar and season to taste with salt and pepper.
  • Serve hot or chilled.

POTATO SALAD W/ RED BELL PEPPERS, CAPERS & CILANTRO



POTATO SALAD W/ RED BELL PEPPERS, CAPERS & CILANTRO image

Categories     Potato

Yield 8 servings

Number Of Ingredients 8

14 red potatoes (3 lbs), cut into 1/3" thick slices
1/4 c. Dijon mustard
2 Tbs. white wine vinegar
1/2 c. olive oil
1/4 c. drained capers
2 red peppers, chopped
1 c. chopped green onions
3/4 c. chopped cilantro

Steps:

  • Working in 2 batches, steam potaotes in large pot until tender, about 10 min. Transfer to large bowl. Mix mustard & vinegar in bowl. Gradually whisk in oil. Mix in capers. Pour dressing over warm potaotes. Cool. Mix in red peppers, onions & cilantro. Season w/ salt & pepper. (Can be made 1 day ahead. Cover;chill)

POTATO SALAD WITH RED BELL PEPPERS, CAPER AND CILANTRO



POTATO SALAD WITH RED BELL PEPPERS, CAPER AND CILANTRO image

Categories     Salad     Potato     Low Fat

Yield 8

Number Of Ingredients 8

14 Yukon Potatoes (about 3 lbs), cut i t chunks
1/4 cup Dijon mustard
2 tlbs whit wine vinegr
1/2 cup plus 2 tlbs olive oil
1/4 cup drained capers
2 red bell peppers, chopped
1 cup chopped green onions
3/4 cup chopped cilantro

Steps:

  • Working in 2 batches, boil potatoes in large pot until tender. Transfer to large bowl. Meanwhile, mix mustard and vinegar in medium bowl. Gradually whisk in oil. Mix in capers. Pour dressing over warm potatoes. Cool. Mix in bell peppers, onions and cilantro. Season with salt and pepper. (Can be made 1 day ahead, Cover, chill.)

More about "potato salad with red bell peppers caper and cilantro recipes"

RED SKIN POTATO SALAD WITH CAPERS - WENDY POLISI
red-skin-potato-salad-with-capers-wendy-polisi image
2022-08-07 Then, cook the potatoes in a large pot of salted water for 12-15 minutes. Drain the potatoes and transfer them to a large bowl. Next, add the scallions, capers, parsley, and yogurt dressing to the potatoes. Toss …
From wendypolisi.com


ROASTED CAULIFLOWER SALAD WITH FETA, CAPERS, RED BELL PEPPER, AND …
Roasted Cauliflower Salad with Feta, Capers, Red Bell Pepper, and Green Onion Recipe with 120 calories. ... feta cheese crumbles, red bell pepper, capers, green onions, lemon juice, …
From recipegraze.com


POTATO SALAD WITH RED ONION, FETA AND CAPERS - TASTY KITCHEN
Chop red onion finely. Then chop the radishes into small slices. Chop the mint and basil and rinse the capers. Split the rocket into 2 serving bowls. Check on the potatoes. When they are …
From tastykitchen.com


ROASTED RED PEPPER AND POTATO SALAD | KALOFAGAS.CA
2008-12-09 Using the dull side of a knife, peel of the skin of the potato. Now carefully slice your potato into slices and set aside. Wrap each slice of potato with a ribbon of roasted pepper …
From kalofagas.ca


RECIPE: PEPPER AND CAPER SALAD - FUSS FREE FLAVOURS
2015-10-07 Add the capers to the frying pan cook on a high heat until charred, add to the serving bowl. Add the vinegar to the pan to deglaze, boil to reduce by half until syrupy. Pour …
From fussfreeflavours.com


POTATO SALAD WITH RED BELL PEPPERS CAPER AND CILANTRO …
2021-02-23 Prepare the Potato Salad Dressing. In a bowl, toss the apple pieces in the apple cider vinegar and let them sit for 5 minutes. This step will prevent the apples from oxidizing …
From tfrecipes.com


Related Search