Potato Salad With Herbs Grilled Summer Squash Recipe 465

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POTATO SALAD WITH HERBS & GRILLED SUMMER SQUASH RECIPE - (4.6/5)



Potato Salad with Herbs & Grilled Summer Squash Recipe - (4.6/5) image

Provided by á-175897

Number Of Ingredients 16

2 pounds small red potatoes
3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/3 cup fresh chives, chopped
3 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 tablespoon fresh tarragon, chopped
1/4 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons water
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped cornichons
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat grill to medium-high heat. To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 18 minutes or until tender. Drain; cut potatoes into quarters, and place in a large bowl. Set aside. Lightly coat squash with cooking spray. Sprinkle evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Place squash on grill rack; grill 2 minutes on each side or until browned and tender. Remove squash from heat, and add to potatoes. To prepare dressing, combine chives and remaining ingredients in a small bowl; stir with a whisk. Pour dressing over potato mixture, tossing gently to combine. Serve salad warm or chilled.

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