Potato Salad With Dijon Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIJON POTATO SALAD



Dijon Potato Salad image

This mustardy potato salad is great for parties.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 6

1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 tablespoons olive oil
1/2 cup chopped fresh parsley

Steps:

  • Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
  • In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
  • Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

Nutrition Facts : Calories 187 g, Fat 7 g, Fiber 3 g, Protein 3 g

LEMON-DIJON POTATO SALAD



Lemon-Dijon Potato Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds red new potatoes (no bigger than golf balls), cut into eighths
Kosher salt and freshly ground black pepper
4 teaspoons lemon juice plus 2 teaspoons lemon zest (from 1 lemon)
4 teaspoons Dijon mustard
4 teaspoons minced shallot
1 teaspoon honey
1/4 cup extra-virgin olive oil
1/2 cup diced celery, plus 1 heaping tablespoon chopped celery leaves

Steps:

  • Place the potatoes in a medium saucepan. Cover them with cold water and add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender but still hold their shape, about 12 minutes.
  • Meanwhile, combine the lemon juice, mustard, shallot, honey and 1/2 teaspoon salt in a blender. Blend until smooth. With the blender running, slowly drizzle in the oil.
  • When the potatoes are cooked, drain in a colander and tap out any excess water so the potatoes are as dry as possible. Transfer the warm potatoes to a large bowl. Add the diced celery, vinaigrette, 1/4 teaspoon salt and 1/4 teaspoon pepper and toss to combine. Garnish with the celery leaves and lemon zest. Serve warm or at room temperature.

POTATO SALAD WITH DIJON VINAIGRETTE



Potato Salad With Dijon Vinaigrette image

There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Provided by William Norwich

Categories     casseroles, side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 8

3 pounds red new potatoes
1/4 cup red wine vinegar
3 tablespoons whole grain Dijon mustard
1/2 cup olive oil
6 scallions, chopped
1/2 cup chopped parsley
1/4 cup chopped dill
Salt and pepper

Steps:

  • Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
  • Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
  • Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams

POTATO SALAD WITH MUSTARD VINAIGRETTE



Potato Salad with Mustard Vinaigrette image

Categories     Mustard     Potato     Side     Fourth of July     Picnic     Super Bowl     Quick & Easy     Vinegar     Summer     Party     Shallot     Gourmet

Yield Makes 8 servings

Number Of Ingredients 6

4 lb fingerling or small boiling potatoes
2 teaspoons sugar
4 tablespoons white-wine vinegar
1/3 cup finely chopped shallot
2 tablespoons coarse-grained Dijon mustard (not whole-grain)
2 tablespoons vegetable oil

Steps:

  • Cover potatoes with salted cold water by 2 inches in a 5- to 6-quart pot and simmer, uncovered, until just tender, 20 to 25 minutes. Drain in a colander and cool slightly.
  • While potatoes are simmering, whisk together sugar and 3 tablespoons vinegar in a large bowl until sugar is dissolved.
  • When potatoes are just cool enough to handle, peel and cut diagonally into 1/2-inch-thick slices, adding to vinegar mixture as sliced and tossing gently to combine.
  • Whisk together shallot, mustard, and remaining tablespoon vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified. Add dressing to potatoes, then season with salt and pepper and stir gently with a rubber spatula.

WARM POTATO-TOMATO SALAD WITH DIJON VINAIGRETTE



Warm Potato-Tomato Salad with Dijon Vinaigrette image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

1/2 cup finely minced red onion
3 tablespoons Dijon mustard
3 tablespoons red wine vinegar, divided
1/2 teaspoon sea salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
1 teaspoon finely minced fresh tarragon leaves
2 pounds Yukon gold potatoes, skin on, cut into 1-inch chunks
2 cups diced tomato, skin on, including seeds and juice

Steps:

  • For the vinaigrette:
  • In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Gradually whisk in the olive oil and then add the tarragon.
  • Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes. Drain well and transfer to a large bowl or sheet pan to cool slightly. Sprinkle with 1 tablespoon red wine vinegar.
  • Add some of the vinaigrette to the potatoes and toss; you may not need it all. Add the tomato and toss again. Taste and adjust the seasoning. The salad may need more salt.

Nutrition Facts : Calories 296 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 344 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Protein 5 grams, Sugar 5 grams

LEMON VINAIGRETTE POTATO SALAD



Lemon Vinaigrette Potato Salad image

I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I've also substituted fresh thyme for the basil. Any fresh herbs would be great! -Melanie Cloyd, Mullica Hill, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings

Number Of Ingredients 10

3 pounds red potatoes, cut into 1-inch cubes
1/2 cup olive oil
3 tablespoons lemon juice
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 tablespoon red wine vinegar
1 teaspoon grated lemon zest
3/4 teaspoon salt
1/2 teaspoon pepper
1 small onion, finely chopped

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon zest, salt and pepper., Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.

Nutrition Facts : Calories 165 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

More about "potato salad with dijon vinaigrette recipes"

POTATO SALAD WITH DIJON VINAIGRETTE - THE LITTLE POTATO ...
potato-salad-with-dijon-vinaigrette-the-little-potato image
2020-07-13 Step 1 out of 3. Place all the potatoes in a pot covered with water, bring to a boil, and cook until fork tender (approximately 12 minutes). Strain and set aside. …
From littlepotatoes.com
3/5 (9)
Estimated Reading Time 50 secs
Category Main
Total Time 22 mins
  • Place all the potatoes in a pot covered with water, bring to a boil, and cook until fork tender (approximately 12 minutes). Strain and set aside. Once cooled, add salt, pepper, and dill.


DILL POTATO SALAD WITH DIJON VINAIGRETTE - YEPRECIPES.COM
dill-potato-salad-with-dijon-vinaigrette-yeprecipescom image
2019-06-29 Cook potatoes until tender, about 10 minutes. Drain potatoes and transfer to a large mixing bowl with the green onion, celery, and bell pepper. 2. In a separate bowl mix the vinegar, mustard, oil, dill, garlic, 1/4 tsp salt, and 1/4 tsp pepper until well combined. Pour over the potatoes …
From yeprecipes.com
4.7/5 (13)
Category Salads
Cuisine American/Global
Total Time 2 hrs 20 mins
  • Add the potatoes to a saucepan and cover with water, add 1/4 tsp salt to the water and bring to a boil. Cook potatoes until tender, about 10 minutes. Drain potatoes and transfer to a large mixing bowl with the green onion, celery, and bell pepper.
  • In a separate bowl mix the vinegar, mustard, oil, dill, garlic, 1/4 tsp salt, and 1/4 tsp pepper until well combined. Pour over the potatoes and onions and toss to combine.


RECIPE: DIJON VINAIGRETTE POTATO SALAD - WHOLE FOODS MARKET
recipe-dijon-vinaigrette-potato-salad-whole-foods-market image
2008-01-18 Dijon Vinaigrette Potato Salad. Serves 6 to 8. Time 40 min. Creamy Yukon Gold potatoes provide a tender base in this light and tangy, European-style alternative to the traditional mayonnaise-based potato salad. Chives, parsley, tarragon and capers add depth of flavor, while olive oil and Dijon …
From wholefoodsmarket.com
Servings 6-8
Calories 280 per serving
Total Time 40 mins
  • Bring to a boil over medium high heat, then reduce the heat to medium low and simmer until potatoes are tender, about 15 minutes.
  • Meanwhile, prepare the dressing. Whisk together oil, vinegar, mustard, caper liquid, garlic, salt and pepper in a medium bowl. Set aside.


RED BLISS POTATO SALAD WITH DIJON VINAIGRETTE-CARRIE'S ...
2013-05-20 First, you’ll need red bliss potatoes, celery, onions and prepared dijon vinaigrette. Start by scrubbing the potato skins with a vegetable brush to remove any dirt; then add the potatoes to a large …
From carriesexperimentalkitchen.com
Reviews 6
Servings 10
Cuisine American
Category Salads
  • Scrub the potato skins with a soft brush to remove any dirt; then add the potatoes to a pot and fill with water.


FRENCH POTATO SALAD (WITH VINAIGRETTE!) - ONE LOVELY LIFE
2020-06-24 FOR THE POTATO SALAD: Place diced potatoes into a pot. Pour water over the potatoes, until the water is 1″ above the potatoes. Add 1/2 tsp. salt to the water and cover with a lid. Bring the …
From onelovelylife.com
Cuisine French
Total Time 453480 hrs 54 mins
Category Side Dish
Calories 148 per serving


ROASTED POTATO SALAD WITH CREAMY DIJON VINAIGRETTE - MYRECIPES
2013-06-04 Advertisement. Step 2. Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat. Arrange the potato mixture on preheated baking sheet, and sprinkle with …
From myrecipes.com
5/5 (13)
Total Time 40 mins
Servings 8
Calories 145 per serving
  • Place a large heavy baking sheet in oven. Preheat the oven to 400° (keep the baking sheet in oven as it preheats).
  • Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat. Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Bake at 400° for 30 minutes or until browned and tender, turning after 20 minutes.
  • Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk. Drizzle dressing over potatoes.


ROASTED POTATO SALAD WITH DIJON ... - DINNER, THEN DESSERT
2016-05-25 Instead I started making this Roasted Potato Salad with Dijon Vinaigrette (hello delicious crispy skin) with a tart and tangy dijon vinaigrette. This Roasted Potato Salad with Dijon Vinaigrette is a take on my absolute FAVORITE potato salad, my Yukon Gold and Green Onion Potato Salad with Bacon Vinaigrette …
From dinnerthendessert.com
4.7/5 (36)
Total Time 45 mins
Category Side Dish
Calories 134 per serving
  • Combine potatoes, bell peppers, 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a pan and stir to coat.
  • Bake 30 minutes or until browned (I check the pan half-way through the cooking process to turn the potatoes for even browning.)
  • Add remaining 2 tablespoons oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, apple cider vinegar and Dijon mustard in a small bowl, stirring well with a whisk.


GRILLED POTATO SALAD WITH DIJON ... - FLAVOR THE MOMENTS
2020-08-31 5. Place the cooked potatoes in a large bowl and let stand for about 10 minutes until slightly cooled. 6. Add the green onions and herbs, and toss with the desired amount of dressing.
From flavorthemoments.com
5/5 (1)
Total Time 35 mins
Category Side Dishes
Calories 220 per serving
  • Preheat the grill to medium high. Toss the potatoes with the remaining 1 tablespoon olive oil and season with salt and pepper to taste.


RED POTATO AND GREEN BEAN SALAD WITH DIJON ... - BON APPéTIT
2008-04-07 Whisk vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Pour over potatoes and toss to coat. Cool completely. Mix in green beans and parsley. Season to taste with salt …
From bonappetit.com
3.6/5 (7)
Servings 6
  • Cook beans in large saucepan of boiling salted water until crisp-tender, 4 minutes. Drain. Transfer to bowl of ice water. Drain; pat dry with paper towels.
  • Cook potatoes in large pot of boiling salted water until just tender, about 12 minutes. Drain; transfer to large bowl. Sprinkle vermouth over hot potatoes; toss gently and let stand 5 minutes. Whisk vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Pour over potatoes and toss to coat. Cool completely. Mix in green beans and parsley. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Serve cold or at room temperature.


EASY NIçOISE SALAD WITH POTATOES AND DIJON VINAIGRETTE
2016-04-28 For the vinaigrette, in a large metal bowl, whisk vinegar, mustard, shallot, salt and pepper together. Step 7 out of 11 Continue whisking (in one direction to avoid splitting the dressing) adding …
From littlepotatoes.com
3.1/5 (36)
Estimated Reading Time 3 mins
Category Salad
Total Time 15 mins
  • Slice the Creamer potatoes in half and place in a pot with cold water, bring to a boil and cook for about 10 to 15 minutes, until they are soft when pierced with a fork.
  • Then boil another pot of water and toss in the green beans for only 3 to 4 minutes, called blanching, then cool them off in an bowl with ice water to stop the cooking process.
  • Lay out the lettuce on a large plate and assemble the other ingredients and drizzle with the vinaigrette.


VEGAN POTATO SALAD [DILL DIJON ... - THE KITCHEN GIRL
2018-07-19 Vegan potato salad with tender potatoes, crunchy dill pickles, and crisp celery, in a creamy Dill Dijon vinaigrette.This easy potato salad recipe is a refreshing side dish for BBQ picnics. Recipe …
From thekitchengirl.com
5/5 (10)
Total Time 30 mins
Category Salad, Side Dish
Calories 68 per serving
  • Boil POTATOES in 3 quarts water and 1 tsp salt for 10-15 minutes until potatoes are fork-tender. Drain water from the potatoes.
  • In a large mixing bowl, combine POTATOES, CELERY, PICKLES, and ONIONS; cover and refrigerate.


HEALTHY POTATO SALAD WITH DIJON VINAIGRETTE - THE GOURMET RD
2021-06-03 Healthy Potato Salad with Dijon Vinaigrette is made with Yukon gold potatoes, hard boiled eggs and crisp celery tossed in a light Dijon vinaigrette. A fresh and healthy take on the classic summer side dish!
From thehealthyepicurean.com
Reviews 4
Category Salad
Cuisine American
Total Time 50 mins


POTATO SALAD WITH DIJON VINAIGRETTE RECIPE - PINTEREST
Potato Salad With Dijon Vinaigrette Recipe. There is nothing complicated about this potato salad – it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs – and that's the beauty of it It's delicious served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring ...
From pinterest.com


GREEN BEAN POTATO SALAD WITH LEMON DIJON VINAIGRETTE - A ...
2021-10-12 Green Bean Potato Salad is a vegan salad that gets better with time so is great for making ahead and storing. Cover it well and it will keep for up to 3 days in the fridge. Be sure to allow it to come to room temperature and give it a good toss before serving. Leftover vinaigrette will also keep for 3 days in a sealed container in the fridge.
From avirtualvegan.com


GRILLED MUSHROOM POTATO SALAD WITH DIJON MUSTARD ...
GRILLED MUSHROOM POTATO SALAD WITH DIJON MUSTARD VINAIGRETTE. Provided by Bobby Flay. Time 25m. Yield 8 servings. Number Of Ingredients 12. Ingredients; 4 large shiitake mushrooms: 2 large portobello mushroom, stems removed: 1 cup olive oil, divided: Salt and freshly ground pepper: 8 large red potatoes, cut into 1-inch cubes, cooked: 1 large red onion, finely sliced: 2 red peppers, …
From tfrecipes.com


WARM POTATO SALAD WITH DIJON VINAIGRETTE - LIVING VEGAN
2019-04-03 Jump to Recipe Print Recipe Spring has sprung and it’s about time for some really light and fresh side dishes starting with this Warm Potato Salad with Dijon Vinaigrette. Baby red potatoes are dressed with a red wine vinegar, Dijon and olive oil vinaigrette then tossed with a mixture of herbs.
From living-vegan.com


ROASTED POTATO SALAD WITH MUSTARD DRESSING RECIPES
2013-06-24 · This Roasted Potato Salad with Dijon and Goat Cheese Dressing was inspired by a somewhat similar recipe from this month's issue of Cooking Light. Their version is called a Roasted Potato Salad with Creamy Dijon Vinaigrette. Now I didn't have a couple of the ingredients that recipe called for & Little Foodie ADORES roasted potatoes ...
From tfrecipes.com


ROASTED POTATO SALAD WITH CREAMY DIJON ... - CRECIPE.COM
Roasted potato salad with creamy dijon vinaigrette .. recipe. Learn how to cook great Roasted potato salad with creamy dijon vinaigrette .. . Crecipe.com deliver fine selection of quality Roasted potato salad with creamy dijon vinaigrette .. recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


POTATO SALAD WITH DIJON VINAIGRETTE - FOR A DIGESTIVE ...
2019-06-03 Today’s recipe is a delicious light and nutritious potato salad with a lovely homemade Dijon vinaigrette and plenty of fresh herbs for added flavor. Today’s post contains a paid marketing link. I used about 3 pounds of small washed red skin potatoes and boiled them up for about 20 minutes until fork tender. Cooking time can vary depending on the size of the potatoes so do keep an eye on ...
From blog.katescarlata.com


POTATO SALAD WITH DIJON VINAIGRETTE RECIPES
2021-07-25 · Vegan french potato salad recipe with dijon mustard vinaigrette, chives and thyme. We've replaced the mayo with two types of tangy mustard, a shocking amount of herbs, and just the right. It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette.
From tfrecipes.com


POTATO SALAD WITH DIJON VINAIGRETTE AND CRUNCHY BITS
2021-09-07 Serves 8-10. This is a recipe for a crowd, from the New York Times. Simplicity at its best but with that tang of the vinaigrette and crunch of Margot's Morsels Crazy Crumbs...heaven! 3 pounds red new potatoes ¼ cup red wine vinegar 3 tablespoons whole grain Dijon mustard ½ cup olive oil 6 scallions, chopped ½ cup chopped parsley ¼ cup chopped dill Margot's Morsels Crazy Crumbs Sea …
From margotsmorsels.com


Related Search